These 2 Ingredient Bagels are super easy and fun to make! With just flour and yogurt, you can whip up soft, chewy bagels in no time. Perfect for breakfast or a snack!
I love how it only takes a few minutes to mix the ingredients and shape them. They’re delicious with cream cheese or even just butter. You might find yourself making these every week! 😊
Key Ingredients & Substitutions
Self-Rising Flour: This is the star of the recipe. If you don’t have it, you can easily make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. I find this works just as well and it’s handy if you only have regular flour at home!
Plain Greek Yogurt: Full-fat Greek yogurt gives the best texture and flavor. If you’re looking for a lighter option, you can try using low-fat yogurt. However, avoid using flavored yogurts as they can alter the taste. I’ve also used non-dairy yogurt for a vegan version, and it turned out great!
Toppings: Everything bagel seasoning is fantastic, but feel free to mix it up! I often use just sesame seeds or poppy seeds. You can even add spices or herbs like garlic powder for extra flavor—get creative!
How Do I Make the Dough Smooth and Elastic?
A key step is kneading the dough just right. Kneading helps develop gluten, making the bagels chewy. Here’s how:
- Mix the flour and yogurt until it forms a shaggy dough. Don’t worry if it’s a bit sticky!
- Dump it onto a lightly floured surface and use your hands to knead it gently for about 3-4 minutes.
- If the dough sticks to your fingers too much, dust a little more flour as needed, but don’t overdo it—too much flour can make the bagels tough!
Once it feels smooth and elastic, you’re ready to shape your bagels!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1.5 teaspoons baking powder + a pinch of salt)
- 1 cup plain Greek yogurt (full-fat works best for the best texture)
Toppings (Optional):
- Everything bagel seasoning (includes sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt)
- Poppy seeds, sesame seeds, or any preferred bagel topping
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to bake, making the total time around 40 minutes. You’ll be enjoying soft and chewy homemade bagels in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon to mix everything together until you notice a dough starting to form. It might be a bit sticky at first, but don’t worry, we’ll fix that!
3. Knead the Dough:
Now it’s time to knead! Gently work the dough with your hands in the bowl or on a lightly floured surface. Keep kneading until the dough is smooth and elastic—this should take about 3-4 minutes. If your dough feels too sticky, sprinkle a little more flour to get the right consistency.
4. Shape the Bagels:
Once your dough is ready, divide it into 4-6 equal portions based on how big you want your bagels. Roll each portion into a ball. Then make a hole in the center of each ball with your finger and gently stretch it to form a ring shape.
5. Prepare for Baking:
Place your bagel rings onto the prepared baking sheet. If you want toppings to stick better, you can brush the tops lightly with water or an egg wash now.
6. Add Toppings:
Sprinkle your chosen toppings evenly over the bagels. You can go with everything bagel seasoning, sesame seeds, or whatever else you fancy!
7. Bake the Bagels:
Pop your bagels in the oven and bake for about 25-30 minutes, or until they are golden brown and cooked through. Your kitchen will smell amazing!
8. Cool and Serve:
Take the bagels out of the oven, and let them cool on a wire rack for a few minutes before slicing. Enjoy your freshly baked, soft, and chewy 2 ingredient bagels!
Can I Use Greek Yogurt Substitutes?
Yes! If you don’t have Greek yogurt, you can use regular plain yogurt, but it might result in a slightly different texture. For a dairy-free option, try a non-dairy yogurt, ensuring it’s plain to maintain the recipe’s flavor.
What If My Dough Is Too Sticky?
No worries! If your dough feels too sticky while kneading, just add a little more flour, a teaspoon at a time, until it becomes smooth and manageable. Avoid adding too much flour at once to keep the bagels soft!
Can I Freeze the Bagels?
Absolutely! Once the bagels have cooled completely, you can freeze them in an airtight container or zip-top bag for up to 3 months. To reheat, simply toast them from frozen or warm them in the oven until heated through.
How Can I Ensure Even Cooking?
To help your bagels cook evenly, shape them with consistent sizes and ensure they are spaced apart on the baking sheet. Rotate the baking sheet halfway through baking for even browning if your oven has hot spots.