These 3 Ingredient Air Fryer Cottage Cheese Bagels are super easy to make and oh-so-delicious! Just mix cottage cheese, flour, and egg to create a dough that transforms into tasty bagels in no time!
I love how quick it is to whip these up when I’m in a hurry. They’re perfect for breakfast or a snack, and I might have enjoyed a few more than I planned—oops! 😄
Key Ingredients & Substitutions
Cottage Cheese: Use full-fat cottage cheese for a richer taste and better texture. If you’re looking for a lower-fat option, low-fat cottage cheese will also work. Just ensure that it’s well-drained to avoid a watery dough.
Self-Rising Flour: This flour contains baking powder and salt, making it perfect for bagels. If you don’t have self-rising flour, you can substitute regular all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt for each cup.
Egg: The egg helps bind everything together. For a vegan option, you can use a flaxseed egg. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.
Everything Bagel Seasoning: This seasoning blend adds flavor but is optional. If you don’t have it, you can create your own mix with sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
How Do You Make Sure Your Dough is Not Too Sticky?
Getting the right dough consistency is key for shaping bagels. If your dough is too sticky, it can be challenging to work with. Start by lightly flouring your surface and your hands when kneading. This can help prevent sticking.
- Mix the ingredients until a sticky dough forms, but don’t overmix.
- Gently knead the dough only a few times just until it comes together smoothly.
- If still too sticky, sprinkle a small amount of flour while kneading until it’s manageable but not dry.
How to Make 3 Ingredient Air Fryer Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup cottage cheese (full fat, well-drained)
- 1 cup self-rising flour
- 1 large egg
For Topping:
- Everything bagel seasoning (for topping)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus an additional 10-12 minutes for air frying. In total, expect to spend around 30 minutes from start to finish, and then you’ll have delicious bagels ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the cottage cheese, self-rising flour, and the large egg. Stir everything together until a sticky dough forms. Make sure to mix well so that all the ingredients are evenly combined.
2. Knead the Dough:
Lightly flour a clean surface (like your kitchen counter) and turn the dough out onto it. Knead the dough gently a few times—just enough for it to come together and become a bit smoother. Don’t over-knead; we want to keep it soft!
3. Shape the Bagels:
Next, divide the dough into 4 equal parts. Roll each part into a ball. To make them bagel-shaped, use your finger to poke a hole through the center of each ball, then gently stretch it to form a ring. Don’t worry if they aren’t perfect; they’ll taste great regardless!
4. Add the Everything Bagel Seasoning:
Generously sprinkle everything bagel seasoning over each bagel, pressing down lightly so that it sticks well. This is where the flavor comes in, so don’t be shy with it!
5. Air Fry the Bagels:
Preheat your air fryer to 350°F (175°C). Once it’s preheated, place the bagels in the air fryer basket in a single layer, ensuring they don’t touch. This will help them cook evenly.
6. Cook and Enjoy:
Air fry the bagels for 10-12 minutes, or until they are golden brown and cooked through. When they are done, carefully remove them from the air fryer and let them cool slightly before serving.
7. Serve and Enjoy!
These bagels are delicious served plain, with cream cheese, or topped with your favorites like avocado, smoked salmon, or more! Enjoy your quick and easy air fryer cottage cheese bagels!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese if you prefer a lighter option. Just make sure it’s well-drained to ensure your dough doesn’t become too watery!
What If I Don’t Have Self-Rising Flour?
No worries! You can easily make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to each cup of all-purpose flour. Mix it together before using it in the recipe.
Can I Make These Bagels Ahead of Time?
Absolutely! You can prepare the dough, shape the bagels, and refrigerate them for up to a day before air frying. Just let them sit at room temperature for about 15 minutes before cooking to ensure even cooking.
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly and freeze; they’ll stay fresh for up to a month. Reheat in the toaster or air fryer when you’re ready to enjoy them again!