These 3-ingredient Greek yogurt bagels are super simple and oh-so-delicious! Just mix yogurt, self-rising flour, and a pinch of salt to create dough that’s soft and chewy.
What’s great is that you can make them in no time! I love adding toppings like sesame or everything bagel seasoning to spice things up. Perfect for breakfast or a snack!
Key Ingredients & Substitutions
Self-Rising Flour: This flour is key for light and fluffy bagels. If you don’t have it, you can make your own by mixing all-purpose flour with baking powder and salt: 1 cup flour, 1.5 tsp baking powder, and ¼ tsp salt.
Greek Yogurt: Full-fat yogurt gives the best texture and flavor. If you prefer lower fat, you can use non-fat Greek yogurt, but the bagels might be slightly less rich. Plant-based yogurt works too if you need a dairy-free option.
Egg Wash: The egg wash gives the bagels a nice golden color. If you’re vegan, you can brush the bagels with almond milk or aquafaba (the water from canned chickpeas) for a similar effect.
How Do I Get the Right Dough Texture?
Getting the dough right is essential for achieving perfect bagels. Start by mixing the self-rising flour and Greek yogurt until a shaggy dough begins to form. If it’s sticky, add more flour a tablespoon at a time until you can handle it easily. Remember, kneading should be gentle—just enough to make the dough smooth!
- Flour your work surface lightly before kneading; this helps prevent sticking.
- Knead the dough only about 5-7 times; over-kneading can make the bagels tough.
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (full fat works best)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Coarse salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, totaling roughly 40 minutes until you can enjoy your fresh bagels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper so the bagels won’t stick.
2. Make the Dough:
In a large bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt. You can use a spoon or your hands to mix until the dough comes together. If it feels too sticky, sprinkle a little more flour, a tablespoon at a time, until it’s manageable.
3. Knead the Dough:
Lightly dust your work surface with flour. Gently knead the dough about 5-7 times until it feels smooth. Don’t over-knead—just enough to make it nice and pliable!
4. Shape the Bagels:
Divide the dough into 3 equal pieces. Roll each piece into a ball. Next, flatten each ball slightly, poke a hole in the center with your finger, and gently stretch the hole to make a bagel shape.
5. Prepare for Baking:
Place your shaped bagels on the prepared baking sheet. Beat the large egg in a small bowl, then brush the egg wash over the tops of the bagels. If you want, sprinkle your favorite toppings over them at this stage.
6. Bake the Bagels:
Put the baking sheet in the oven and bake for about 25-30 minutes. They should be golden brown and cooked through when they’re done.
7. Cool and Serve:
Once baked, let the bagels cool on a wire rack. After they’ve cooled, slice them open and enjoy with your favorite spreads!
Enjoy these simple, soft, and delicious 3-ingredient Greek yogurt bagels perfect for breakfast or snacks!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you use all-purpose flour, just add 1.5 teaspoons of baking powder and a pinch of salt to the mix to mimic the self-rising flour effect.
How Long Will These Bagels Last?
These bagels are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them and toasting them directly from frozen when you’re ready to eat!
Can I Add Other Ingredients to the Dough?
Absolutely! You can mix in herbs, cheese, or even chopped vegetables for added flavor. Just keep in mind that adding too much moisture may affect the dough’s consistency, so adjust the flour accordingly.
What’s the Best Way to Reheat These Bagels?
The best way to reheat bagels is to slice them and toast them. You can use a toaster or an oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy.