This 5 Ingredient Beef Dip is super easy to make and oh-so-tasty! With just beef, cheese, broth, and a few spices, you’ll have a warm, cheesy dip in no time.
I love serving this dip with crunchy bread. It’s so good that I always seem to end up eating more than I planned. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Beef Roast: Chuck roast is great for its flavor and tenderness when cooked low and slow. If you’re short on time, you can use a flank steak or a pre-cooked shredded beef. These alternatives will still give you tasty results!
Au Jus Gravy Mix: This adds rich flavor to the dip. If you want to avoid packaged mixes, you can make your own by combining beef bouillon granules with onion powder and garlic powder for a similar effect.
Beef Broth: Use low-sodium beef broth so you can control the saltiness. You can swap this for vegetable broth if you’re looking for a lighter option, though it will change the beefy flavor slightly.
Shredded Cheese: While mozzarella is a classic choice, feel free to mix it up! Cheddar, Monterey Jack, or provolone will also melt beautifully and add extra flavor.
Bread: French bread is fantastic for dipping, but if you prefer, use sourdough or even tortilla chips for a fun twist!
How do I ensure the beef comes out tender and flavorful?
The key to tender beef in this dip is cooking it low and slow. Here’s how to get the best results:
- In the slow cooker, set it on low for 6-8 hours. Check the meat at the 6-hour mark. It should shred easily.
- If using an Instant Pot, make sure to seal it properly and allow natural release for the best tenderness.
- Shred the beef right in the cooking liquid to keep it juicy and flavorful.
- Don’t rush the broiling step! It helps create a deliciously gooey cheese layer on top.
With these tips, you’ll have a beef dip that everyone will love. Enjoy your tasty creation!
5 Ingredient Beef Dip
Ingredients You’ll Need:
- 1 lb beef roast (such as chuck roast)
- 1 packet au jus gravy mix or French onion soup mix
- 1 cup beef broth
- 1 cup shredded mozzarella cheese (or cheese of your choice)
- French bread or baguette, sliced for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then requires cooking time of 6-8 hours in a slow cooker or about 60 minutes in an Instant Pot. In total, you’re looking at around 1 hour and 15 minutes to 8 hours (depending on your cooking method), plus a few extra minutes for broiling the cheese.
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef roast into your slow cooker or Instant Pot. This is the star of the dish, so make sure it’s a cut of beef you love!
2. Add Flavorings:
Next, sprinkle the packet of au jus gravy mix or French onion soup mix evenly over the beef. This will give your dip a delicious, savory flavor.
3. Add the Broth:
Now, pour the beef broth over the meat and seasonings. This will keep your beef moist as it cooks and enhance the overall flavor of the dip.
4. Cook the Beef:
For the slow cooker, cook on low for 6-8 hours until the beef is tender. If using an Instant Pot, pressure cook for about 60 minutes until the beef pulls apart easily.
5. Shred the Beef:
Once the cooking time is up, use two forks to shred the beef right in the cooking liquid. This keeps the meat juicy and packed with flavor!
6. Prepare for Cheesy Topping:
Transfer the shredded beef along with some of the broth to an oven-safe bowl or small baking dish. This will be the base for your cheesy layer!
7. Add Cheese:
Sprinkle the shredded mozzarella cheese evenly over the beef. Don’t be shy; this is where the cheesy goodness comes in!
8. Broil the Cheese:
Now, place the bowl under the broiler for about 3-5 minutes. Keep a close eye on it until the cheese is melted and bubbling. This adds that perfect cheesy topping.
9. Serve and Enjoy:
Finally, serve the dip hot with slices of French bread or baguette for dipping. Everyone will love this cheesy, beefy delight! Enjoy!
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but it’s best to thaw it first for even cooking. If you’re in a hurry, you can pressure cook the frozen beef in the Instant Pot for about 90 minutes instead of 60 minutes, then check for tenderness.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare everything up to the shredding step a day in advance. Just refrigerate the cooked beef and broth in an airtight container, then reheat and add the cheese before broiling just before serving.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if it seems dry, and enjoy!
What are Some Good Dipping Alternatives?
If you want to change things up, try serving this beef dip with tortilla chips, baguette slices, or even crunchy veggie sticks for a lighter option. It’s versatile and delicious with many dippers!