These Cinnamon Raisin Greek Yogurt Bagels are a delicious and easy treat! With just five ingredients, they come together quickly and offer a perfect blend of sweetness and spice.
Who knew bagels could be so simple? I love topping mine with a little cream cheese and extra raisins for a yummy breakfast. Just remember to save some for your friends (or not)! 😄
Key Ingredients & Substitutions
Self-Rising Flour: This is key for the bagel’s rise. If you don’t have self-rising flour, you can make your own! Combine 1 cup all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt to achieve a similar effect.
Greek Yogurt: The yogurt adds moisture and protein. I like using full-fat for richness, but low-fat works too. If dairy-free, try almond or coconut yogurt, but be aware that it may alter the texture slightly.
Raisins: They provide sweetness and chewiness. Feel free to swap with other dried fruits like cranberries, cherries, or even chopped nuts if you prefer a nutty flavor.
Cinnamon: This warm spice is a must for flavor. If you want a twist, consider adding pumpkin pie spice or nutmeg for additional warmth. More cinnamon is always a good idea, in my opinion!
Sugar: Sugar on top gives a nice sweet crunch. You could use brown sugar for a deeper flavor or coconut sugar for a healthier alternative.
How Do I Shape the Bagels Properly?
Shaping bagels may feel tricky, but it’s simple with a little practice. Here’s how to do it:
- After dividing the dough, gently roll each portion into a ball using your palms.
- Use your finger to poke a hole through the center of each ball. Make sure the hole is big enough—it should be about 1.5 inches wide; it’ll shrink as they bake.
- Gently stretch and shape the dough into a bagel. Aim for an even thickness around the edges.
Don’t worry if they aren’t perfect! They’ll taste delicious regardless of their shape. Just remember to flour your hands and work surface a bit to prevent sticking.
5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (full-fat or 2%)
- 1/2 cup raisins
- 1 tablespoon ground cinnamon (divided)
- 1 tablespoon sugar (for sprinkling on top)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. In total, you should expect to spend about 40 minutes to enjoy some delicious cinnamon raisin bagels, perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 375°F (190°C). While that heats up, take a baking sheet and line it with parchment paper or a silicone baking mat. This will help prevent the bagels from sticking.
2. Make the Dough:
In a large bowl, combine the self-rising flour, Greek yogurt, and half of the ground cinnamon. Mix everything together well until a soft dough starts to form. If your dough feels a little too sticky, don’t worry! Just sprinkle in a bit more flour, but remember to keep it soft and workable.
3. Add the Raisins:
Pour in the raisins and fold them into the dough gently. Make sure they’re spread out evenly throughout the mixture so every bite has that lovely sweetness!
4. Shape the Bagels:
Now it’s time to shape your bagels! Lightly flour your work surface and your hands to prevent sticking. Divide the dough into 4 to 6 equal portions, depending on how big you want your bagels. Roll each portion into a ball. Then, use your finger to poke a hole through the center of the dough ball and gently shape it into a bagel. Don’t worry about making them perfect; they’ll taste great no matter the shape!
5. Get Them Ready to Bake:
Place your newly shaped bagels on the prepared baking sheet. Sprinkle the tops evenly with the remaining cinnamon and sugar for a sweet finish.
6. Bake the Bagels:
Pop the baking sheet into the oven and bake for 25-30 minutes, or until your bagels are golden brown and cooked through. The aroma will be delightful!
7. Cool and Serve:
Once baked, let your bagels cool slightly on a wire rack. When you’re ready to enjoy them, feel free to spread a little butter or extra Greek yogurt on top. Enjoy your delicious, soft, and flavorful cinnamon raisin bagels!
These bagels are a wonderful blend of sweetness and tang from the Greek yogurt. Perfect for breakfast or a midday treat!
Can I Use Regular All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using regular all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic self-rising flour.
Can I Substitute the Raisins with Other Ingredients?
Absolutely! You can use dried cranberries, chopped dates, or even nuts like walnuts or pecans for added texture and flavor. Just keep in mind that this will change the overall taste of the bagels.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can also freeze the bagels. Just wrap them tightly in plastic wrap and then in a freezer bag; they’ll last for up to 3 months!
Can I Add More Cinnamon for Extra Flavor?
Definitely! If you love cinnamon, feel free to add a little more to the dough or on top before baking. It will enhance the flavor beautifully!