These Honey Bacon Roasted Potatoes are the perfect mix of sweet and salty! The crispy bacon and the honey bring out a yummy flavor that makes these potatoes hard to resist.
What’s better than roasted potatoes? Roasted potatoes with bacon! I can’t help but munch on them, and they pair amazingly with any meal. Just be ready to share—if you can! 😄
Key Ingredients & Substitutions
Baby Gold Potatoes: These little gems are creamy and delicious. If you can’t find them, try using red potatoes or Yukon gold, which also have a nice texture for roasting.
Bacon: I love the flavor bacon brings! If you’re looking for a healthier option, turkey bacon or plant-based bacon can be used, though the taste will differ. You can also use pancetta for a slightly different flavor.
Honey: This adds sweetness and helps create a nice glaze. Agave syrup or maple syrup makes for a great substitute if you’re out of honey or need a vegan option.
Spices: Garlic powder, onion powder, and paprika add depth. Feel free to swap paprika for smoked paprika for a smoky kick, or omit it for a milder flavor.
Fresh Parsley: This adds a bright touch to the dish. If you don’t have parsley, fresh chives or cilantro can offer a refreshing alternative.
How Do I Ensure My Potatoes Roast Evenly?
Roasting potatoes to perfect tenderness and a golden finish is a key part of this recipe. Here’s what to keep in mind:
- Cut potatoes into uniform pieces to guarantee they cook at the same time. Smaller pieces will roast faster!
- Spread the potatoes in a single layer on the baking sheet; this helps them get crispy and brown.
- Stir halfway through roasting to promote even cooking and browning on all sides.
By keeping an eye on them and ensuring they’re spaced out, your potatoes will turn out deliciously tender and crispy. Happy roasting!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Dish:
- 2 pounds baby gold potatoes, diced
- 1/2 pound bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and around 25 to 30 minutes to roast in the oven. So, in total, you’ll need about 40 minutes to enjoy these honey bacon roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is essential to ensure that your potatoes roast perfectly and become nice and crispy.
2. Combine the Ingredients:
In a large bowl, combine the diced baby gold potatoes and chopped bacon. Then, drizzle in the honey and olive oil. Add the garlic powder, onion powder, paprika, and a pinch of salt and pepper. Toss everything together until all the potatoes are evenly coated in the mixture. This is where the flavors really start to blend!
3. Spread and Roast:
Spread the potato and bacon mixture evenly on a baking sheet lined with parchment paper. Make sure they’re not overcrowded so they can roast nicely. Place the baking sheet in the preheated oven and roast for about 25 to 30 minutes. Remember to stir halfway through to help them cook evenly and get golden brown all over!
4. Finish and Serve:
Once the potatoes are tender and golden, carefully remove them from the oven and let them cool for a few minutes. Transfer the delicious honey bacon roasted potatoes to a serving dish and sprinkle with the fresh parsley for a lovely garnish. Now, it’s time to dig in and enjoy this savory treat!
Can I Use Different Types of Potatoes?
Absolutely! While baby gold potatoes are perfect for this dish, you can also use baby red potatoes, fingerlings, or even Yukon gold potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
What Can I Substitute for Bacon?
If you’re looking for a bacon substitute, try using turkey bacon or a plant-based bacon alternative. Just note that cooking times might vary slightly depending on the type of bacon you use, so keep an eye on them to avoid burning.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through, which helps retain their crispiness.
Can I Make This Recipe Gluten-Free?
Yes! This recipe is naturally gluten-free as it doesn’t contain any gluten-based ingredients. Just double-check the labels on your bacon and honey to ensure they are from compliant sources. Enjoy worry-free!
