This Garlic Butter Grilled Corn On The Cob is a summer delight! Fresh corn grilled to smoky perfection and slathered in rich garlic butter is just too good to resist.
Every bite is a burst of flavor, and the garlic adds a nice zing! I love serving it at barbecues—watch out, it might disappear before you know it! 🌽
Key Ingredients & Substitutions
Corn: Fresh corn on the cob is the star here. Look for bright green husks and plump kernels. If corn isn’t in season, frozen corn can work too, though grilling won’t have the same flavor.
Butter: Unsalted butter is best, as it allows you to control the saltiness. If you’re dairy-free, try using plant-based butter or olive oil for a lighter flavor.
Garlic: Fresh garlic is ideal for maximum flavor. If you’re short on fresh, garlic powder will work in a pinch, but use about 1 teaspoon.
Parsley: Fresh parsley adds a nice touch, but if you don’t have it, try cilantro or omit it altogether. You could even add other herbs like chives for a different twist.
Red Pepper Flakes: These add heat, but feel free to adjust or skip them if you’re not a fan of spicy. Alternatively, try a pinch of cayenne for more kick!
How Do I Grill Corn Perfectly?
Grilling corn may seem simple, but there are a few tips for great results. First, don’t rush the grilling time; it can make a big difference in flavor.
- Start by preheating your grill to medium-high, which helps to create those lovely char marks.
- When applying the garlic butter mixture, be sure to coat all sides of the corn for even flavor.
- Grill the corn for 10-15 minutes, turning every few minutes so it cooks evenly and gets that nice char.
- To check if it’s done, the kernels should be tender when pierced with a fork.
Additionally, brushing with more butter after grilling adds an extra kick of flavor right before serving! Enjoy your delicious corn!
How to Make Garlic Butter Grilled Corn On The Cob
Ingredients You’ll Need:
- 6 ears of corn, husked and cleaned
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped (optional for garnish)
- ¼ teaspoon red pepper flakes (optional for heat)
How Much Time Will You Need?
This delicious Garlic Butter Grilled Corn On The Cob will take about 10 minutes for prep and 15 minutes for grilling, making a total of around 25 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This way, it will be hot and ready for your corn.
2. Make the Garlic Butter Mixture:
In a mixing bowl, combine the melted butter, minced garlic, salt, black pepper, and red pepper flakes if you want some heat. Stir well until everything is nicely mixed together.
3. Coat the Corn:
Take each ear of corn and brush it evenly with the garlic butter mixture. Make sure to coat all sides so every bite is full of flavor!
4. Grill the Corn:
Place the buttered corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning it occasionally. You want them to be tender and have a little char on the kernels for that tasty, smoky flavor.
5. Finish and Serve:
Once the corn is grilled to your liking, remove it from the grill. Brush any remaining garlic butter over the corn for an extra burst of flavor. If you’d like, sprinkle chopped parsley on top for a fresh garnish. Serve hot and enjoy this delicious grilled treat!
Can I Use Frozen Corn for This Recipe?
While fresh corn is ideal for grilling, you can use frozen corn if necessary! Thaw the corn first by placing it in the refrigerator overnight or running it under cold water in a sealed bag. If using frozen ears, wrap them in aluminum foil before grilling to help lock in moisture and flavor.
What Can I Substitute for Unsalted Butter?
If you want to make this dish dairy-free, you can substitute unsalted butter with olive oil or a plant-based butter alternative. The olive oil will still deliver a delicious flavor and help the garlic adhere to the corn.
How to Store Leftover Grilled Corn?
Store any leftover grilled corn in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for a minute or two or place back on the grill for a few minutes to warm through and regain that grilled flavor.
Can I Add Other Seasonings to the Garlic Butter?
Absolutely! Feel free to get creative. You can add a squeeze of lemon juice for brightness, Parmesan cheese for richness, or any herbs you enjoy, like thyme or basil, for extra flavor. Just mix them into the garlic butter before brushing it onto the corn!
