This Sweet and Spicy Korean BBQ Meatloaf is packed with flavor! Ground meat blends perfectly with sweet sauces and a hint of heat for a dish that’s both tasty and fun.
I love how this meatloaf brings a twist to a classic favorite. Serve it with rice, and watch it disappear—especially if you have kids around! They’ll be begging for seconds! 🍽️
Key Ingredients & Substitutions
Ground Beef: This is the base of your meatloaf, creating a hearty texture. You can mix in ground pork for extra flavor, or use ground turkey for a leaner option. I’ve found that a blend often gives the best taste and moisture.
Breadcrumbs: They help bind the meatloaf. If you’re looking for a gluten-free version, swap them out for crushed gluten-free crackers or oats. Whole wheat breadcrumbs also add a nice flavor.
Gochujang: This Korean chili paste gives the meatloaf its signature sweet and spicy kick. If you don’t have it, try using sriracha mixed with a bit of sugar for a substitute. Just adjust the amount to your taste!
Soy Sauce: It adds depth and saltiness. For a gluten-free option, use tamari. Low-sodium soy sauce is also a good choice if you’re watching your salt intake.
Sesame Oil: This adds a lovely nuttiness. You can use regular vegetable oil if you don’t have it, but the flavor will differ. I personally love the aroma that sesame oil brings!
How Do I Mix the Meatloaf Without Overworking the Meat?
Mixing meatloaf seems simple but can be tricky! Overworking can lead to a tough loaf. To avoid this, gently combine your ingredients, just until they’re evenly mixed. Here’s how to do it:
- Use your hands; they’re the best tools. Wet them with a bit of water to prevent sticking.
- Add ingredients slowly, integrating each one before adding the next.
- Avoid squishing the mixture too much; think of folding the ingredients together gently.
Following these tips will help keep your meatloaf tender and juicy!
How to Make Sweet And Spicy Korean BBQ Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of ground beef and pork)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
For Garnish:
- Sesame seeds
- Chopped green onions
- Extra BBQ sauce for basting (optional)
How Much Time Will You Need?
This tasty meatloaf will take about 15 minutes to prep and approximately 60-70 minutes to bake. Including resting time, you should set aside about 1 hour and 30 minutes to enjoy your delicious Sweet And Spicy Korean BBQ Meatloaf!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s heating, line a loaf pan with parchment paper or lightly grease it with some cooking spray. This will help your meatloaf come out cleanly once it’s done!
2. Mix the Meatloaf Ingredients:
Grab a large mixing bowl and add in the ground beef (or beef and pork mix), breadcrumbs, milk, finely chopped onion, minced garlic, and the egg. Then, pour in the soy sauce, brown sugar, gochujang, sesame oil, and grated ginger. Season with salt and pepper. Mix everything together gently until just combined—be careful not to overmix or your meatloaf might be tough!
3. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan. Use your hands to shape it into a loaf that fits snugly in the pan.
4. Add BBQ Sauce (Optional):
If you’d like an extra kick, mix a few tablespoons of BBQ sauce with a little more gochujang in a small bowl. Brush this spicy mixture over the top of the meatloaf to add flavor and a nice glaze while it bakes!
5. Bake the Meatloaf:
Pop the meatloaf into the oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C). You can baste the meatloaf with more BBQ sauce halfway through cooking for extra flavor if you want!
6. Rest and Slice:
Once the meatloaf is cooked through, take it out of the oven and let it rest for about 10 minutes. This resting time allows the juices to settle, making it easier to slice and more delicious!
7. Garnish and Serve:
Finally, sprinkle sesame seeds and chopped green onions over the top for a lovely finish. Now, it’s ready to serve! Enjoy your Sweet And Spicy Korean BBQ Meatloaf!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be sure to add a little extra seasoning since these meats tend to be milder in flavor. Consider incorporating some extra soy sauce or seasonings to enhance the taste.
What Can I Substitute for Gochujang?
If you don’t have gochujang, you can substitute it with a mix of miso paste and a bit of chili powder or sriracha for some heat. Adjust to your taste, as gochujang is sweeter and more fermented than these alternatives.
How to Store Leftover Meatloaf?
To store leftovers, wrap the meatloaf tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze meatloaf slices for up to 3 months. Thaw overnight in the fridge before reheating.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meat mixture a day in advance! Simply cover it tightly and refrigerate until you’re ready to bake. This helps the flavors meld together even more, giving you a tastier meatloaf!
