Get ready for a sizzling treat with Blackstone Steak Fajitas! This dish features tender steak, colorful peppers, and onions, all cooked to perfection on a hot grill.
There’s just something about the smell of fajitas that makes my mouth water! I love piling everything high in a warm tortilla and adding my favorite toppings. Yum!
The best part? You can easily customize these fajitas with any toppings you love, making each bite different and exciting. Enjoy a delicious meal in no time!
Key Ingredients & Substitutions
Flank Steak or Sirloin: Both cuts are great for fajitas. Flank steak is thinner and has more flavor, but sirloin can be more tender. If you’re looking for alternatives, chicken breast or shrimp can work, just adjust cooking times accordingly.
Fajita Seasoning: Store-bought is convenient, but homemade can add a personal touch. Mix chili powder, cumin, garlic powder, and a pinch of salt for a quick DIY seasoning. Adjust to taste!
Bell Peppers: Feel free to mix colors! If you don’t have a specific color, any bell pepper can work. Zucchini or mushrooms can also be delicious substitutes for extra veggies.
Tortillas: Flour tortillas are classic, but corn tortillas offer a nice gluten-free option. For a healthier choice, you might consider using lettuce wraps instead!
How Do You Cook the Perfect Steak for Fajitas?
Cooking steak can be tricky, but with a few simple tips, you can get it just right. The key is in the marinating and resting process.
- Start by marinating the steak in olive oil, fajita seasoning, garlic, lime juice, salt, and pepper for at least 30 minutes. This enhances flavor and tenderizes the meat.
- Ensure your griddle or skillet is hot before adding the steak. This helps to sear the meat, locking in flavors.
- Cook for about 4-5 minutes on each side for medium-rare. Use a meat thermometer if you’re unsure—130-135°F is your target.
- Don’t skip the resting phase! Let the steak rest for 5-10 minutes before slicing to keep it juicy.
How to Make Blackstone Steak Fajitas
Ingredients You’ll Need:
For the Fajitas:
- 1 lb flank steak or sirloin steak
- 2 tbsp olive oil
- 1 tbsp fajita seasoning (store-bought or homemade)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Flour or corn tortillas, for serving
Optional Garnishes:
- Fresh cilantro
- Avocado slices
- Salsa
How Much Time Will You Need?
This recipe takes about 40 minutes to make. You’ll spend around 10 minutes prepping the ingredients and marinating the steak, and approximately 20-25 minutes cooking everything on the Blackstone griddle, plus a little time for resting the steak. It’s a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat Your Cooking Area:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. This will ensure that your steak gets that lovely sear when you put it on!
2. Marinate the Steak:
In a mixing bowl, combine the flank steak (or sirloin) with olive oil, fajita seasoning, minced garlic, lime juice, and a sprinkle of salt and pepper. Make sure to coat the steak well. Let it marinate for at least 30 minutes to soak up all those delicious flavors!
3. Cook the Steak:
Once your griddle is hot, carefully add the marinated steak. Cook it for about 4-5 minutes on each side for medium-rare, but if you like it cooked more, adjust the time accordingly. After cooking, let the steak rest for 5-10 minutes. This helps keep it juicy!
4. Sauté the Vegetables:
While the steak is resting, throw the sliced onions and bell peppers onto the griddle. Cook them until they are tender and slightly charred, which should take about 5-7 minutes. Don’t forget to stir occasionally for even cooking!
5. Slice the Steak:
After resting, slice the steak against the grain into thin strips. This will make it tender and easy to chew.
6. Assemble the Fajitas:
Now it’s time to put everything together! Remove the veggies from the heat and start assembling your fajitas by placing the juicy steak and sautéed veggies onto warm tortillas.
7. Add Optional Garnishes:
For an extra touch, serve your fajitas with garnishes like fresh cilantro, avocado slices, and salsa on the side. Enjoy your delicious homemade Blackstone Steak Fajitas!
Can I Use a Different Cut of Meat for Fajitas?
Absolutely! While flank steak or sirloin is traditional, you can use skirt steak, ribeye, or even chicken or shrimp if you prefer. Just adjust the cooking time accordingly, as different meats vary in thickness and cooking times.
Is It Possible to Make This Recipe Vegetarian?
How to Store Leftover Fajitas
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the griddle or in a skillet over medium heat until heated through. Add a splash of water to create some steam and keep the veggies from drying out.
Can I Make My Own Fajita Seasoning?
Definitely! Mix together 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp oregano, and salt and pepper to taste. This homemade seasoning adds great flavor and lets you control the spice level!
