This peach sorbet is a breezy treat made with just four simple ingredients! Sweet peaches, a splash of lemon juice, and a bit of sugar come together for a refreshing dessert.
You won’t believe how easy it is to whip this up, especially on a hot day. I love scooping it into bowls and enjoying it outside—it’s like summer in a cup! 🍑😋
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for the best flavor. If they’re not in season, frozen peaches work well too. Just let them thaw before blending. I often use a mix of yellow and white peaches for added sweetness!
Sugar: Granulated sugar adds sweetness, but you can substitute with honey or agave syrup if you prefer a natural sweetener. Keep in mind that it may change the texture a bit, so adjust accordingly!
Lemon Juice: This adds brightness to the sorbet. Fresh lemon juice is best, but bottled works in a pinch. For a fun twist, try lime juice or a splash of orange juice instead!
Water: The water helps blend the ingredients. You can substitute it with coconut water for a tropical flavor or even peach juice if you have it on hand for extra sweetness.
How Do I Get the Best Texture in Sorbet?
The texture of your peach sorbet relies a lot on how you blend and churn it. Here are some tips:
- Blend the ingredients until completely smooth to avoid icy chunks.
- Using an ice cream maker is key for a creamy texture. If you don’t have one, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for about 2-3 hours to break up ice crystals.
- Let the sorbet sit at room temperature for a few minutes before scooping to make it easier to serve. Enjoy!
Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups fresh ripe peaches, peeled and sliced (about 4-5 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup water
How Much Time Will You Need?
This peach sorbet takes about 10 minutes of prep time, and then you’ll need about 20-25 minutes for churning in the ice cream maker. Don’t forget to allow at least 2 hours of chilling time in the freezer before serving!
Step-by-Step Instructions:
1. Blend the Ingredients:
In a blender or food processor, combine the peeled and sliced peaches, sugar, lemon juice, and water. Blend everything together until it’s smooth, and make sure the sugar is fully dissolved. This step is crucial for a lovely, creamy texture!
2. Taste Test:
Give your peach mixture a little taste. If you’d like it sweeter, add a bit more sugar. If you want a tangy kick, add a splash more lemon juice. Adjust to your liking!
3. Churn It Up:
Next, pour the peach mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, which usually takes around 20-25 minutes. You want it to reach a soft-serve consistency, so keep an eye on it!
4. Freeze to Firm Up:
Once churned, transfer the sorbet to an airtight container. Pop it in the freezer for at least 2 hours to let it firm up nicely. This waiting time will help improve the texture for scooping.
5. Serve and Enjoy:
When you’re ready to enjoy, scoop the sorbet into bowls or cones. It’s perfectly refreshing on a hot day—enjoy the fruitiness and simply sip it up!
FAQ About Easy 4-Ingredient Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well for this sorbet. Just ensure they are thawed before blending for a smooth texture. This can save you time when fresh peaches aren’t in season!
What If I Don’t Have an Ice Cream Maker?
No problem! You can pour the peach mixture into a shallow dish and freeze it. Stir every 30 minutes for about 2-3 hours to break up ice crystals and achieve a creamy texture.
How to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It will keep well for up to a month, but for the best texture, try to consume it within two weeks. Just let it sit at room temperature for a few minutes before scooping!
Can I Sweeten This Sorbet with Something Other Than Sugar?
Yes! You can substitute granulated sugar with honey, agave syrup, or maple syrup. Keep in mind that this may slightly alter the texture, so adjust the liquid content if necessary!
