This Easy Peanut Butter Brownie Ice Cream is a dreamy treat that combines creamy ice cream with chunks of fudgy brownie and rich peanut butter. What’s not to love?
Honestly, it’s like a party in your mouth! I enjoy making it on hot days, and it’s a hit with friends. Plus, it’s super easy—just mix, freeze, and enjoy! 🍦💖
Key Ingredients & Substitutions
Heavy cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter option, you can use half-and-half, but the ice cream may be less creamy.
Whole milk: Whole milk adds richness. You can substitute it with 2% milk if that’s what you have on hand, but it may slightly affect the creaminess.
Creamy peanut butter: I love creamy peanut butter for this recipe, but you can use crunchy peanut butter if you want a little extra texture. Just make sure it’s a good quality, smooth peanut butter for the best flavor.
Brownie chunks: Store-bought brownies are quick and easy! If you want a healthier twist, you can use blondie bites or even chocolate chip cookie dough pieces instead.
How to Get the Creamiest Ice Cream Texture?
The key to creamy ice cream lies in the whisking and churning process. You want to incorporate as much air as possible. Here are some tips:
- Whisk the peanut butter and sugar until it’s completely smooth to help avoid any lumps in the mixture.
- Mix in the heavy cream and milk gradually. This helps maintain a light consistency.
- Be patient while churning! Don’t stop until it reaches a soft-serve texture; this aeration is crucial.
Finally, let it freeze in an airtight container for that perfect scoop later on. Enjoy making this delicious dessert!
Easy Peanut Butter Brownie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup creamy peanut butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup brownie chunks (store-bought or homemade, cut into bite-sized pieces)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 4 hours to freeze for a firm texture. The ice cream maker does most of the work, so sit back and relax while your sweet treat comes together!
Step-by-Step Instructions:
1. Mix the Peanut Butter Base:
In a large mixing bowl, whisk together the creamy peanut butter, sugar, and salt until everything is smooth and combined. Make sure there are no lumps so it mixes well with the cream later on.
2. Add Cream and Milk:
Next, pour in the heavy cream, whole milk, and vanilla extract. Whisk again until the mixture is completely smooth and creamy. This is going to make your ice cream super rich!
3. Churn the Mixture:
Now, pour the peanut butter mixture into an ice cream maker. Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes. You want the ice cream to reach a nice, soft-serve consistency.
4. Add Brownie Chunks:
During the last 5 minutes of churning, sprinkle in your brownie chunks. This way, they get evenly distributed throughout the ice cream for lovely bites of brownie goodness!
5. Freeze the Ice Cream:
Once churning is complete, transfer the mixture into an airtight container. Pop it in the freezer for at least 4 hours, or until it’s firm enough to scoop. Patience is key!
6. Serve and Enjoy:
When it’s ready, scoop out your delicious peanut butter brownie ice cream into bowls or cones. Enjoy it as a special treat or share it with friends and family!
This easy recipe results in a creamy, dreamy peanut butter ice cream with chunks of fudgy brownies added for that extra indulgence. Perfect for any occasion, or just because you deserve a treat!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Milk?
Yes! While whole milk gives a rich texture, you can substitute it with 2% milk or even almond milk for a lighter version. Just keep in mind that the creaminess may vary slightly.
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first 2-3 hours to break up any ice crystals until it reaches a smooth, creamy consistency.
How Long Can I Store Leftover Ice Cream?
This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just be sure to let it sit at room temperature for a few minutes before scooping, as it may harden a bit!
Can I Substitute Peanut Butter with Another Nut Butter?
Yes! You can use almond butter, cashew butter, or even sunflower seed butter for a nut-free version. Just keep in mind that each nut butter will impart its own flavor, but they’ll all be delicious!
