This creamy Greek yogurt ice cream is a simple treat that’s both refreshing and healthy! Made with just a few ingredients, it’s super easy to whip up anytime you want something cold.
Honestly, it feels like you’re enjoying a scoop of indulgence without the guilt. I love topping mine with fresh fruit or a drizzle of honey—yum!
Key Ingredients & Substitutions
Greek Yogurt: Use full-fat Greek yogurt for a creamier texture. If you prefer a lighter option, low-fat Greek yogurt works too, but the ice cream might be a bit less rich. I love the tangy flavor Greek yogurt adds!
Sweetened Condensed Milk: This is the key to sweetness and creaminess. If you want a healthier alternative, you could use honey or maple syrup, but adjust the amount to your taste. Remember, they will change the texture slightly.
Vanilla Extract: Pure vanilla extract enhances the flavor beautifully. You can try using vanilla bean paste for a more intense vanilla experience. If you’re out, almond extract can be a fun alternative, but use it sparingly!
How Do I Achieve a Smooth and Creamy Texture?
Whisking the mixture well is important to achieve that smooth, creamy texture. Here’s how to do it:
- Use a large bowl to give you space to whisk. Start by combining the Greek yogurt and sweetened condensed milk thoroughly.
- Once blended, add the vanilla and continue whisking until there are no lumps—this creates a nice, even consistency.
- After pouring it into your container, smooth the top with a spatula before freezing to minimize air pockets, which can cause iciness.
Letting the ice cream sit at room temperature for a few minutes before scooping really helps! It softens slightly, making it easier to serve.
Easy Creamy Greek Yogurt Ice Cream
Ingredients You’ll Need:
- 2 cups plain Greek yogurt (full-fat for creamier texture)
- 2/3 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Optional toppings: fresh berries, honey, chopped nuts
How Much Time Will You Need?
This delightful ice cream recipe takes only about 10 minutes to prepare. After mixing, you’ll need to freeze it for at least 4 hours to achieve the perfect creamy texture. So, a little patience is required, but it’s worth the wait for a delicious treat!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, add the Greek yogurt, sweetened condensed milk, and vanilla extract. Using a whisk, mix these ingredients together until you have a smooth and creamy consistency. Make sure there are no lumps!
2. Prepare for Freezing:
Pour the ice cream mixture into a freezer-safe container with a lid. Smooth the top with a spatula to minimize air bubbles—this will help keep your ice cream creamy.
3. Freeze:
Cover the container and place it in the freezer. Let it freeze for at least 4 hours, or until it’s firm enough to scoop.
4. Serve and Enjoy:
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit at room temperature for about 5 minutes. This makes it easier to scoop! Use an ice cream scoop or a spoon to serve it into bowls or cones. Add your favorite toppings, like fresh berries, honey, or chopped nuts for an extra special touch.
There you have it—an easy, creamy Greek yogurt ice cream that’s simply perfect for warm days or any time you crave a sweet treat!
FAQ for Easy Creamy Greek Yogurt Ice Cream
Can I Use Non-Dairy Yogurt?
Yes, you can use non-dairy yogurt as a substitute! Just ensure it’s a thicker style, similar to Greek yogurt, for the best texture. Almond, coconut, or soy-based yogurts work well, but keep in mind the flavor may change slightly.
How Long Can I Store This Ice Cream?
You can store the Greek yogurt ice cream in the freezer for up to 2-3 weeks. Make sure to keep it in an airtight container to prevent freezer burn and to maintain its creamy texture.
What Can I Use Instead of Sweetened Condensed Milk?
If you want a healthier option, try using pure maple syrup or honey as sweeteners. Just remember to adjust the quantity based on your sweetness preference, as they vary in sweetness compared to condensed milk. You may also need to reduce the liquid slightly to maintain the creamy consistency.
Can I Add Mix-ins to the Ice Cream?
Absolutely! Feel free to stir in chocolate chips, crushed cookies, or nuts right before freezing. Just make sure they are evenly distributed in the mixture before transferring it to the container. This will add delightful flavor and texture to your ice cream!
