This Easy Keto Peach Ice Cream is a cool treat that fits your low-carb diet! It’s creamy, tasty, and made with fresh peaches and just a hint of sweetness. Yum!
Making this is a breeze—you just blend, freeze, and enjoy! I love having it on a hot day while dreaming of summer vibes. Grab a spoon and dig in! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Using fresh peaches gives your ice cream a wonderful flavor. If peaches aren’t in season, you can use frozen, unsweetened peach slices instead. Just thaw them out before blending for the best results.
Heavy Cream: This gives your ice cream that rich and creamy texture. If you’re looking for a lighter option, you can substitute with coconut cream, which works well too and adds a different flavor.
Almond Milk: Unsweetened almond milk is perfect for keeping carbs low. You can also use coconut milk for extra creaminess or regular dairy milk if you’re not strictly dairy-free.
Sweetener: I recommend powdered erythritol but feel free to use other keto-friendly sweeteners like stevia or monk fruit. Just be sure to adjust the sweetness based on your taste preference!
Xanthan Gum: This is optional; it helps with the texture, making your ice cream smoother. If you don’t have it, you can leave it out and still enjoy a delicious treat!
How Can I Ensure My Ice Cream Has the Right Texture?
The texture of your ice cream is key to enjoying it well. To create a smooth and creamy result, follow these tips:
- Blend the peach mixture until it’s completely smooth. This helps incorporate air, creating a lighter texture.
- Churn for the full recommended time in your ice cream maker. This step keeps your ice cream fluffy and not too icy.
- If you don’t have an ice cream maker, you can still make this! Pour the blended mixture into a shallow dish and stir every 30 minutes while it’s freezing to prevent ice crystals.
- Before serving, always let it sit out for a few minutes to soften up. This makes scooping much easier and enhances the flavor!
Easy Keto Peach Ice Cream
Ingredients You’ll Need:
- 2 cups fresh peaches, peeled and sliced (about 2 medium peaches)
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk (or coconut milk for a richer flavor)
- 1/3 cup powdered erythritol (or sweetener of choice, adjusted to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum (optional, for creaminess and texture)
- A pinch of salt
Time Needed:
This simple keto peach ice cream will take about 10 minutes to prepare and blend, plus an additional 20-25 minutes to churn in the ice cream maker. Allow at least 2 hours for freezing after churning. Total time: around 2.5 hours.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and slicing your fresh peaches into small, manageable pieces. This makes them easier to blend later.
2. Blend the Mixture:
In a blender, combine your sliced peaches, heavy cream, almond milk, powdered erythritol, vanilla extract, xanthan gum (if using), and a pinch of salt. Blend everything together until you have a completely smooth mixture. This step ensures the flavors meld together beautifully.
3. Taste and Adjust:
Once blended, take a moment to taste the mixture. If you feel it needs more sweetness, simply add a little more sweetener and blend again to mix.
4. Churn the Ice Cream:
Pour the peach mixture into your ice cream maker. Churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.
5. Freeze for a Firmer Texture:
Once churned, transfer your ice cream into a freezer-safe container. Cover it tightly and place it in the freezer for at least 2 hours. This step is essential for achieving that firm ice cream texture.
6. Soften for Serving:
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit at room temperature for about 5-10 minutes. This will make it much easier to scoop!
7. Serve and Garnish:
Scoop the ice cream into bowls and if you like, top with additional slices of fresh peach for an extra special touch. Enjoy your homemade, creamy, and refreshing keto peach ice cream!
Your delightful, keto-friendly peach ice cream is ready to enjoy! Perfect for a warm day or any time you crave something sweet!
FAQ for Easy Keto Peach Ice Cream
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can absolutely use frozen peaches! Just make sure to thaw them before blending to ensure a smooth consistency. You can leave them in the fridge overnight or place them in a sealed bag and submerge in cold water to thaw quicker.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream. After blending your mixture, pour it into a shallow dish and place it in the freezer. Stir every 30 minutes for about 2-3 hours until it reaches your desired consistency. This helps prevent ice crystals from forming.
How to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It’s best enjoyed within 1-2 weeks for optimal flavor and texture. If it gets too hard, let it sit at room temperature for a few minutes to soften before scooping.
Can I Alter the Sweetener in This Recipe?
Absolutely! You can substitute erythritol with other low-carb sweeteners like stevia, monk fruit, or allulose. Just remember to adjust the amount based on the sweetness level of the sweetener you choose, as they can vary in sweetness.
