This Easy Pesto Chicken Salad is a tasty treat, perfect for lunch! It’s filled with tender chicken, fresh veggies, and zesty pesto sauce that brings everything together.
I love how quick it is to make! Just mix everything and you’ve got a yummy meal ready to go. Pair it with some crunchy bread or a salad, and you’re all set for the day!
Key Ingredients & Substitutions
Cooked Chicken: Use shredded rotisserie chicken for speed and flavor. If you need a healthier option, grilled chicken breast works great too. For vegetarians, try using chickpeas or tofu as a substitute!
Basil Pesto: Traditional pesto is made with basil, pine nuts, and parmesan. If you’re in a pinch, try store-bought pesto. You can also make it with spinach or arugula! It’s a nice twist on the classic.
Celery: Celery adds crunch and freshness. If you don’t have any, diced bell peppers or cucumbers could work as tasty alternatives.
Mayonnaise: If you prefer a lighter option, swap mayo for Greek yogurt. It keeps the creaminess but adds a protein boost!
How Do I Make Sure My Chicken Salad Stays Fresh?
Keeping your chicken salad fresh is all about proper storage. Here are my tips:
- Store the salad in an airtight container to prevent air exposure. This helps maintain freshness.
- Refrigerate immediately after making. This keeps the ingredients from spoiling.
- If you’re making it ahead, hold off on adding any delicate ingredients like fresh herbs until serving time to keep their flavor strong.
Easy Pesto Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup prepared basil pesto (store-bought or homemade)
- 2 stalks celery, finely chopped
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1/4 cup mayonnaise (optional, for creaminess)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. If your chicken is already cooked and shredded, it’s a super quick meal! Just mix everything together, and you can enjoy this salad right away or chill it for later.
Step-by-Step Instructions:
1. Combine the Chicken and Celery:
In a large mixing bowl, add your shredded or diced cooked chicken breast and finely chopped celery. This will create a nice base for your salad.
2. Mix in the Pesto:
Next, add the prepared basil pesto and mayonnaise (if using) into the chicken and celery mix. Stir everything together until all the ingredients are well-coated with the pesto. This will give your salad that yummy flavor!
3. Add Cheese and Season:
Now, stir in the grated Parmesan cheese. It adds a great cheesy flavor! Then, season your salad with salt and pepper to taste. Give it a good mix so that all the flavors come together.
4. Serve It Up:
Transfer the chicken salad to a serving bowl. Sprinkle a little extra Parmesan on top for some added flair and garnish with fresh basil leaves. This not only looks nice but adds a pop of freshness too!
5. Enjoy!
You can serve this salad chilled or at room temperature. It’s perfect on its own or as a hearty filling for sandwiches or wraps. Enjoy your delicious lunch!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover rotisserie chicken or any cooked chicken works great. Just make sure it’s cooled down and shredded or diced before adding it to the salad.
What If I Don’t Have Pesto? Can I Substitute It?
If you don’t have pesto on hand, you can make a simple substitute by blending fresh herbs (like basil or spinach) with olive oil, garlic, and nuts (like pine nuts or walnuts) for a quick homemade version. Alternatively, a bit of olive oil mixed with Italian seasoning can work in a pinch!
How Long Can I Store Leftover Chicken Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as the ingredients may separate.
Can I Make This Chicken Salad Ahead of Time?
Yes, you can make the chicken salad a day in advance. Just be sure to store it in the fridge, and it will be even more flavorful the next day. If possible, add the fresh basil just before serving to keep it vibrant!
