This Easy Lemon Burrata Pasta Salad is a bright and creamy dish that’s perfect for any meal! It combines tender pasta, fresh lemon juice, and rich burrata cheese for a delightful taste.
I love how the creamy burrata melts into the pasta, making every bite feel special. Plus, it’s so quick to make, you might just start serving it at every gathering! 🍋
Key Ingredients & Substitutions
Pasta: I like using fusilli for its fun shape that holds the dressing well. You can swap it for cavatappi or even gluten-free pasta if needed.
Burrata Cheese: Burrata brings a rich creaminess to the dish. If you can’t find it, fresh mozzarella or ricotta can serve as good alternatives, though the texture will be different.
Pesto Sauce: Store-bought pesto is a time-saver, but homemade is always great! If you’re vegan, try a nut-free pesto or a spinach-based sauce for an easy substitution.
Fresh Arugula: Arugula adds a peppery flavor. If you prefer something milder, spinach or even mixed greens would work just as well.
How Do I Make Sure My Pasta Is Perfectly Cooked?
Cooking pasta is crucial for great texture in your salad. Here are a few tips:
- Start with plenty of salted water to prevent pasta from sticking.
- Cook until al dente, which means it should still have a little bite when you taste it.
- Rinse under cold water after draining to stop the cooking process and keep it from getting mushy.
This way, your pasta will be just right and ready to hold all those lovely flavors!
Easy Lemon Burrata Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 12 oz pasta (fusilli, cavatappi, or similar short pasta)
- 8 oz burrata cheese
- 1 cup fresh arugula
- 1 lemon (zested and juiced)
- 1/3 cup pesto sauce (store-bought or homemade)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Crushed red pepper flakes, optional for garnish
- Crushed pistachios or pine nuts, optional for garnish
Time Needed:
This dish takes about 15 minutes to prepare and serve, making it a quick and easy option for lunch, dinner, or a potluck. Just boil the pasta, mix everything together, and enjoy!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente (firm to the bite). This usually takes about 8-10 minutes, depending on the type of pasta.
2. Drain and Cool:
Once your pasta is cooked, drain it and quickly rinse under cold water to stop the cooking process. Set the pasta aside to cool completely.
3. Mix the Salad:
In a large mixing bowl, add the cooled pasta, lemon zest, lemon juice, olive oil, salt, and freshly ground black pepper to taste. Toss everything together until well combined.
4. Add Greens and Pesto:
Gently fold in the fresh arugula and pesto sauce to the pasta mixture, making sure everything is coated nicely.
5. Assemble the Salad:
Transfer the pasta salad to a large serving bowl. Tear the burrata cheese into chunks and place it on top of the salad.
6. Finish with Garnishes:
Sprinkle grated Parmesan cheese over the salad and, if you like, add a pinch of crushed red pepper flakes and some crushed pistachios or pine nuts for added crunch and flavor.
7. Serve and Enjoy:
Serve the pasta salad immediately while it’s fresh and enjoy the delightful flavors! It’s creamy, zesty, and absolutely delicious!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta for This Recipe?
Absolutely! While fusilli or cavatappi are great choices, any short pasta works well here. You can substitute with penne, rotini, or even gluten-free pasta if needed!
How Do I Store Leftovers?
Leftover pasta salad can be stored in an airtight container in the fridge for up to 3 days. Just be sure to stir it well before serving, as the ingredients may separate over time.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the pasta, mix the lemon, olive oil, and seasonings in advance, and toss everything together right before serving. Just add the burrata and arugula last to keep them fresh and delicious.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella is a good alternative. Ricotta can also work, but it will have a different texture. The creaminess of burrata is unique, so if possible, try to use it!
