These juicy oven-baked pork chops are so easy to make! Just season with spices, pop them in the oven, and relax while they cook to perfection. Yum!
I love how tender and flavorful these chops turn out. Plus, they are ready in no time, giving you more moments to enjoy dinner with family! Who doesn’t love that? 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and moisture. If missing, boneless chops or even pork loin can work. Just adjust cooking time slightly if using thinner cuts.
Olive Oil: I love using olive oil for its flavor, but feel free to substitute with vegetable oil or melted butter if you prefer. Both options will keep the pork moist.
Garlic Powder & Onion Powder: These spices boost flavor without needing fresh items. If you’re out, minced fresh garlic or shallots can work too—just use less since they’re more potent.
Paprika: This adds a nice touch of color and a bit of flavor. Smoked paprika can give an extra depth, but regular works just as well. If you don’t have paprika, using chili powder or cumin in smaller amounts can also work.
How Do I Ensure My Pork Chops Are Juicy?
Getting juicy pork chops is all about the right cooking techniques and timing! First, make sure to pat the chops dry; this helps with browning. Seasoning beforehand also makes a big difference.
- Rub chops with olive oil and seasoning mix well—this keeps them flavorful and moist.
- Baking them at 400°F allows for even cooking. Use a meat thermometer for accuracy; pull them out at 145°F for perfect juiciness.
- Letting pork rest for about 5 minutes after baking is crucial. It lets the juices redistribute, keeping your chops tender.
Enjoy these simple tips and happy cooking!
Easy Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Optional: fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 40 minutes from start to finish. You’ll need around 10 minutes for preparation and 20-25 minutes to bake the pork chops. Don’t forget to let them rest for about 5 minutes before serving for maximum juiciness!
Step-by-Step Instructions:
1. Preheat Oven:
Begin by setting your oven to 400°F (200°C). This ensures it’s hot and ready to cook your pork chops perfectly.
2. Prepare the Pork Chops:
Using paper towels, pat the pork chops dry. This helps them sear nicely and develop a great crust when they’re baking.
3. Make the Seasoning:
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and onion powder. You want a nice blend of spices to coat your chops!
4. Season the Chops:
Drizzle the olive oil over both sides of the pork chops. Then, take the seasoning mix and rub it evenly across each chop. Make sure to press it in gently so it sticks nicely.
5. Bake the Chops:
Arrange the seasoned chops in a baking dish or on a baking sheet lined with foil. Pop them in the oven and bake for about 20-25 minutes. If you can, halfway through, sear each chop in a hot skillet with a touch of oil for about 2 minutes per side to get that gorgeous golden color!
6. Check for Doneness:
Use a meat thermometer to check that the internal temperature has reached 145°F (63°C). This is the best way to ensure they’re safe and perfectly juicy!
7. Let Them Rest:
Once they are cooked, take the chops out of the oven and let them rest for 5 minutes. This is crucial as it helps the juices redistribute.
8. Serve and Enjoy:
Garnish your pork chops with fresh chopped parsley if you like, slice them up, and serve warm along with your favorite sides. Enjoy your tender, flavorful, and juicy baked pork chops!
Happy cooking! 🍽️
FAQ for Easy Juicy Oven Baked Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, but you need to thaw them completely first! The best way is to let them sit in the refrigerator overnight. If you’re in a hurry, place them in a sealed bag and submerge in cold water for a quicker thaw. Just ensure they are patted dry before seasoning.
Can I Make a Larger Batch of Pork Chops?
Absolutely! Just make sure your baking dish is large enough to fit the chops in a single layer without overcrowding. You might need to increase the baking time slightly—check for doneness with a thermometer to be sure!
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or use a microwave but be careful not to overcook them!
What Should I Serve with Pork Chops?
Pork chops go great with a variety of sides! Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad. A creamy sauce or apple sauce on the side also pairs wonderfully!
