These turkey burgers are a tasty mix of sweet honey and spicy jalapeño. Plus, they come topped with a creamy avocado sauce that adds a cool twist!
Cooking these burgers is a breeze—just mix, form patties, and grill! I always love enjoying them fresh off the grill with friends. They’re a real crowd-pleaser! 🍔
Key Ingredients & Substitutions
Ground Turkey: This is the base of the burgers and keeps them lean. If you want a different flavor, try using ground chicken or even lean beef. Just remember that cooking times may vary!
Jalapeños: These give a nice kick! If you’re sensitive to heat, use just one or substitute with bell peppers for a milder taste.
Honey: This sweetens the burgers and balances the spice. You could swap it for agave syrup or maple syrup if needed, or simply reduce the amount for less sweetness.
Avocado: The star of the creamy sauce! If avocados aren’t available, you can use sour cream or Greek yogurt for a similar creaminess—just note it won’t be as rich.
How Do You Make Creamy Avocado Sauce?
Making this sauce is quick. Just blend until smooth, but here’s how to get it right:
- Start by cutting your ripe avocado in half and scoop the flesh into your blender.
- Add mayo (or Greek yogurt), lime juice, cilantro, salt, and pepper to the blender.
- Blend until creamy and adjust the flavor to your liking with more lime juice or salt if needed.
Pro tip: If you’re not using it all right away, store it in an airtight container with plastic wrap touching the surface to keep it from browning.
How Do You Form and Cook the Perfect Turkey Patties?
Getting the patties just right is key. Here are some steps:
- Mix ingredients gently to avoid tough patties—overmixing is a common mistake!
- Use a kitchen scale for equal portions or eyeball it based on your preference.
- Create a slight indent in the center of each patty before grilling. This stops them from puffing up while cooking.
- Cook on medium-high heat for consistent browning and ensure they reach 165°F for safety.
Enjoy making these juicy burgers that pack a flavor punch!
Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Ingredients You’ll Need:
For the Turkey Burgers:
- 1.5 pounds ground turkey
- 1/2 cup finely chopped red onion
- 1-2 jalapeños, seeded and finely chopped (adjust for heat preference)
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Olive oil for grilling
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup mayonnaise or Greek yogurt
- Juice of 1 lime
- 1/4 cup fresh cilantro leaves
- Salt and pepper, to taste
For the Topping & Assembly:
- 6 brioche or soft burger buns, toasted
- Fresh corn kernels (about 1 cup, fresh or thawed from frozen)
- Finely chopped red onion (about 1/4 cup)
- Thinly sliced fresh jalapeño for garnish
- Fresh cilantro leaves
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15 minutes to cook. So, in about 30 minutes, you’ll have delicious turkey burgers ready to enjoy! Perfect for a quick weeknight dinner or a fun weekend barbecue!
Step-by-Step Instructions:
1. Mix the Turkey Burger Ingredients:
In a large bowl, combine the ground turkey, finely chopped red onion, minced jalapeños, garlic, honey, chopped cilantro, cumin, salt, and pepper. Mix gently with your hands or a spatula until everything is just combined, being careful not to overwork the meat.
2. Form the Patties:
Divide the mixture into 6 equal portions and shape each portion into patties about 3/4 inch thick. Remember to press a slight indentation in the center of each patty—this helps them cook evenly and prevents puffing up during grilling!
3. Preheat the Grill:
Heat up your grill or grill pan over medium-high heat. Brush the grill grates or pan lightly with olive oil to prevent sticking.
4. Grill the Turkey Patties:
Place the turkey patties on the grill and cook for about 5-6 minutes per side, or until they are nicely browned and the internal temperature reaches 165°F (74°C). Flip them carefully to avoid breaking the patties.
5. Make the Creamy Avocado Sauce:
While the burgers are grilling, prepare the creamy avocado sauce. In a blender or food processor, combine the avocado, mayonnaise (or Greek yogurt), lime juice, cilantro leaves, salt, and pepper. Blend until smooth and creamy. Taste and adjust the seasoning if needed!
6. Prepare the Topping:
In a small bowl, combine the fresh corn kernels with finely chopped red onion and a bit of cilantro. If you’d like, add a squeeze of lime juice and a sprinkle of salt to enhance the flavors.
7. Assemble the Burgers:
To put it all together, spread a generous layer of the creamy avocado sauce on the bottom half of each toasted bun. Place a grilled turkey patty on top of the sauce, then spoon on the corn and onion mixture. Garnish with thin jalapeño slices and fresh cilantro leaves.
8. Serve and Enjoy:
Cover each burger with the top bun and serve immediately. Don’t forget to add lime wedges on the side for an extra burst of flavor—you’re in for a treat!
Enjoy your deliciously flavorful and juicy Easy Honey Jalapeño Turkey Burgers topped with creamy cooling avocado sauce! 🍔
FAQ for Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Can I Use Ground Chicken Instead of Turkey?
Yes, ground chicken works well in this recipe! Just ensure it’s cooked to an internal temperature of 165°F (74°C) as chicken can be more delicate compared to turkey.
What Can I Use Instead of Jarred Mayonnaise?
If you’d like a healthier option, you can substitute mayonnaise with Greek yogurt. It will give a similar creaminess but with added protein and fewer calories. Alternatively, you can make a vegan version using mashed avocado alone, or a plant-based yogurt.
How Can I Store Leftover Burgers and Sauce?
Store leftover turkey burger patties in an airtight container in the fridge for up to 3 days. The creamy avocado sauce can also be refrigerated for about 2 days. Just be sure to cover the surface with plastic wrap to prevent browning. Reheat the patties on a skillet or in the microwave before serving!
Can I Freeze the Patties Before Cooking?
Absolutely! You can form the patties and freeze them in a single layer on a baking sheet. Once solid, transfer them to an airtight container for up to 3 months. When ready to cook, thaw overnight in the fridge before grilling.
