This Easy Chicken Cheesesteak Skillet is a fun and tasty meal! With tender chicken, colorful peppers, and gooey cheese all cooked in one pan, it’s a breeze to whip up for any night.
I love how quick it is, making it perfect for busy evenings. Plus, it’s a great chance to sneak in some veggies without anyone noticing! Who doesn’t love a cheesy dinner?
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish since they cook quickly. You can swap them for thighs for a juicier option or even use leftover rotisserie chicken to save time.
Pepper Variety: I used green and red bell peppers for color and sweetness. Feel free to mix it up! Yellow or orange peppers work just as well, and even spicy peppers can add a kick.
Onion: Yellow onions are my go-to for their sweetness. If you like a bit more bite, use red onions. Or, if you’re short on onions, shallots can also work in a pinch!
Cheese: Mozzarella is classic for cheesesteaks, but provolone brings a nice flavor too. If you’re looking for a healthier option, use reduced-fat cheese or dairy-free alternatives like cashew cheese.
How Do I Make Sure My Chicken is Cooked Just Right?
Cooking chicken thoroughly while keeping it juicy can be tricky. Here’s how to do it:
- Slice the chicken thinly; this helps it cook faster and evenly.
- Cook on medium-high heat to seal in juices, but stir occasionally to prevent burning.
- Look for an internal temperature of 165°F (75°C) with a meat thermometer for safety.
Let the chicken rest after cooking for a couple of minutes before serving. This keeps it tender!
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded mozzarella or provolone cheese
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-20 minutes of cooking time. You can have a delicious, hearty meal on the table in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts and season them with oregano, basil, paprika, salt, and pepper. Cook while stirring occasionally until the chicken is nicely golden and cooked through—this should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, throw in the sliced onions and bell peppers. Sauté these veggies over medium heat, stirring occasionally, until they are softened and start to caramelize. This should take approximately 5-6 minutes. You want them to be tender and flavorful!
3. Add Garlic and Combine:
Next, add the minced garlic to the skillet and cook for about 1 minute, just until it becomes fragrant. Then, return the cooked chicken to the skillet and give everything a good mix so all the flavors combine nicely.
4. Cheese It Up:
Now it’s time to sprinkle the shredded cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook on low heat for about 2-3 minutes, or until the cheese is all melted and bubbly. Yum!
5. Serve and Enjoy:
Once everything is melted and gooey, serve the dish hot straight from the skillet! You can enjoy this Easy Chicken Cheesesteak Skillet with a side of toasted rolls or over a bed of rice for a hearty meal. It’s warm, cheesy, and oh-so-delicious!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Frozen Chicken for This Recipe?
Yes, but make sure to thaw the chicken completely before slicing and cooking. The safest way to do this is by leaving it overnight in the fridge. If you’re short on time, you can thaw it quickly in a sealed bag submerged in cold water for about an hour. Once thawed, slice it thinly for even cooking.
Can I Make This Recipe Vegetarian?
Absolutely! You can replace the chicken with sliced portobello mushrooms or a plant-based chicken substitute. Just sauté the veggies as directed and follow the same steps to ensure everything is fully cooked and flavorful.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, reheat on the stovetop over low heat, adding a splash of water or broth to keep the mixture from drying out, or microwave until heated through.
What Can I Serve with Chicken Cheesesteak Skillet?
This dish is delicious on its own, but you can serve it with toasted hoagie rolls for a classic cheesesteak experience, over rice for a heartier meal, or with a side salad for a refreshing contrast!
