This Easy Parmesan Garlic Bacon Cheeseburger Lasagna is a fun twist on comfort food! It layers cheesy goodness with crispy bacon, savory ground beef, and soft noodles that everyone will love.
What’s not to like? It’s like your favorite cheeseburger and lasagna came together for a cozy meal! I can never help but sneak an extra piece. Just be ready for some happy smiles at the dinner table!
Key Ingredients & Substitutions
Ground Beef: I prefer lean ground beef for this recipe. It offers great flavor without being too fatty. If you’re looking for lighter options, try ground turkey or chicken, or even a mix of beans for a vegetarian version!
Bacon: Using crispy bacon adds a fantastic crunch. If you’re short on bacon or want a healthier choice, turkey bacon works well too! You can also skip it and add extra veggies, like mushrooms or fresh spinach, if you prefer a meatless meal.
Cheeses: Cheddar and mozzarella give that amazing cheesy stretch! I love using sharp cheddar for a bold flavor. If you want to mix it up, try adding pepper jack for a bit of spice or even cream cheese for extra creaminess!
No-boil Lasagna Noodles: These save you time and hassle. But you can substitute regular lasagna noodles; just boil them according to package instructions first. Whole wheat noodles are a great healthy alternative too!
What’s the Best Way to Layer Lasagna for Perfect Results?
Layering is key to a good lasagna! Start with a bit of sauce or beef mixture on the bottom to prevent sticking. Then, alternate layers to build flavor and texture. Each layer should have a good mix of ingredients for the best balance.
- Begin with a layer of beef mixture on the bottom to create a base.
- Follow with the no-boil noodles; these soak up moisture while baking.
- Spread the mayo-Parmesan mixture next for a creamy texture.
- Top with shredded cheeses and then add crumbled bacon for extra flavor.
- Repeat the layers until you run out of ingredients, ending with the noodles and cheese on top.
This method ensures every bite is delicious! Don’t forget to let it rest after baking—not only for the flavors to meld, but it helps set the layers for easier slicing.
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 8 strips bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 tsp garlic, minced
For the Cheesy Layers:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 no-boil lasagna noodles
For the Sauce Mixture:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard (yellow or Dijon)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This delicious lasagna will take about 15 minutes to prepare and around 40 minutes to bake. Make sure to let it set for 10 minutes before serving. Total time is about 65 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven heats up, cook the bacon in a large skillet over medium heat until it’s crispy. Once it’s cooked, remove the bacon and let it cool on a plate. Keep about 1 tablespoon of bacon fat in the skillet for flavor.
2. Sauté the Veggies:
In the same skillet with the bacon fat, add the chopped onion and minced garlic. Sauté them for about 3 minutes or until they’re soft and fragrant. This adds a wonderful aroma!
3. Cook the Ground Beef:
Add the ground beef to the skillet. Season it with salt and pepper and cook it until it’s browned and fully cooked through. Drain any excess fat from the skillet before moving on.
4. Mix in Sauces:
Stir in the Worcestershire sauce, ketchup, and mustard into the beef mixture. Give it a good mix and then remove the skillet from heat. This is where the cheeseburger flavor starts to shine!
5. Combine the Mayo and Cheese:
In a small bowl, mix the mayonnaise with half of the grated Parmesan cheese until well combined. This will add a creamy layer to your lasagna.
6. Assemble the Lasagna:
Grab your 9×13 inch baking dish and start by spreading a thin layer of the beef mixture at the bottom—it prevents sticking. Place 2 lasagna noodles over the beef layer. Then spread a layer of the mayo-Parmesan mixture over the noodles, followed by a sprinkle of the cheddar and mozzarella cheese. Finally, add some crumbled bacon on top.
7. Repeat the Layers:
Now, repeat the layers: beef, noodles, mayo-Parmesan, cheeses, and bacon until you run out of ingredients or reach the top of your baking dish. After the final layer of noodles, make sure to top it with the rest of the beef, all the remaining cheeses, and crumbled bacon.
8. Bake to Perfection:
Cover your lasagna with foil and bake it in the preheated oven for about 25 minutes. Once that time is up, remove the foil and continue baking for another 10-15 minutes until the top is bubbly and golden brown.
9. Let it Rest:
After baking, let the lasagna sit for 10 minutes before slicing. This helps the layers set so that you can cut neat pieces!
10. Serve and Enjoy!
Your hearty, cheesy, garlicky bacon cheeseburger lasagna is ready to impress. Serve it warm and enjoy every delicious bite!
FAQ for Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative and will still give a delicious flavor to the lasagna. Just be sure to season it well as turkey can be milder than beef.
Can I Make This Lasagna Ahead of Time?
Yes! You can prepare the lasagna up to the baking step, then cover and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. You may need to add a few extra minutes to the baking time.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or heat it in the oven at 350°F (175°C) until warmed through.
Can I Freeze This Lasagna?
Yes, you can freeze the assembled lasagna before baking! Just cover it tightly with foil and freeze for up to 3 months. When ready to eat, thaw it in the fridge overnight and bake as directed.
