This Easy Bruschetta Pasta Salad is a perfect mix of fresh tomatoes, basil, and pasta, all tossed together in a light dressing. It’s colorful, flavorful, and oh-so-refreshing!
You can whip this up in no time, making it a fantastic side dish or a light meal. I love pairing it with grilled chicken or serving it at picnics. It’s a crowd-pleaser for sure!
Key Ingredients & Substitutions
Pasta: I recommend using bow-tie (farfalle) pasta, as its shape holds dressing well. You could swap this for fusilli, penne, or even gluten-free pasta if needed!
Cherry Tomatoes: A mix of red and yellow cherry tomatoes adds color and flavor. If they’re out of season, swap with grape tomatoes, or use canned diced tomatoes for a different texture.
Mini Mozzarella Balls: These bring a creamy texture and milky flavor. If you prefer a dairy-free option, try using marinated tofu or staying with just the veggies.
Fresh Basil: Fresh basil is key for that classic bruschetta taste. If you don’t have it, parsley or even arugula can add a refreshing touch.
Balsamic Vinegar: It provides a tangy sweetness. Apple cider vinegar is a good substitute, and for a different twist, consider lemon juice for brightness.
How Do I Cook Pasta Perfectly?
Cooking pasta to the right texture is crucial. Here’s how to get it just right:
- Bring a large pot of salted water to boil. The salt enhances flavor.
- Add the pasta and stir occasionally to prevent sticking.
- Check the pasta a minute before the package time ends (al dente means firm but cooked).
- Once done, drain and rinse with cold water to stop the cooking process.
This method ensures your pasta retains the perfect bite in your salad!
What’s the Best Way to Add Flavor with Garlic?
Garlic adds a punch to this salad. Follow these tips:
- Use fresh garlic for the best flavor. Mince it finely for an even distribution.
- Sauté in olive oil, but don’t overcook! Just until fragrant—this keeps it from becoming bitter.
- Let it cool slightly before adding to the salad. This way, the warm garlic flavor spreads without wilting the basil.
This approach will give your salad a wonderful depth without overpowering the fresh ingredients!
Easy Bruschetta Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz (about 2 cups) bow-tie (farfalle) pasta
- 1 cup cherry tomatoes, halved (mix red and yellow for color)
- 1 cup mini mozzarella balls (bocconcini), halved if large
- 1/4 cup fresh basil, thinly sliced or torn
- 3 cloves garlic, minced
For the Dressing:
- 1 tablespoon olive oil (for garlic toasting)
- 1/4 cup olive oil (for dressing)
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
For the Topping:
- 1/4 cup toasted breadcrumbs (optional, for bruschetta crunch)
How Much Time Will You Need?
This vibrant pasta salad takes about 15-20 minutes to prepare, plus 30 minutes of chilling time in the fridge. Overall, you’ll have a delicious dish ready in under an hour, perfect for serving fresh and cold!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the bow-tie pasta according to the package instructions until it’s al dente, which means it’ll be firm but cooked through. Once done, drain the pasta and rinse it with cold water to stop the cooking process. Drain well and place it in a large mixing bowl.
2. Sauté the Garlic:
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté it for about 1-2 minutes until it becomes fragrant and slightly golden. Be careful not to burn it! Once done, remove from the heat and let it cool slightly before adding it to the salad.
3. Mix the Salad Ingredients:
To the bowl with the pasta, add the halved cherry tomatoes, mini mozzarella balls, and freshly sliced basil. These fresh ingredients will give your salad a wonderful taste and color!
4. Whisk the Dressing:
In a small bowl, whisk together the remaining 1/4 cup of olive oil, balsamic vinegar, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes, depending on how spicy you like it. This dressing brings all the flavors together.
5. Combine Everything:
Pour the dressing over the pasta mixture and toss everything gently until well combined. You want to make sure each piece of pasta is coated in the delicious dressing!
6. Add the Crunch:
If you’re using them, sprinkle the toasted breadcrumbs over the top of the salad. They add a nice crunch reminiscent of classic bruschetta!
7. Adjust Seasoning and Garnish:
Take a taste and adjust the seasoning with extra salt or pepper if needed. For a pretty finish, garnish with a few whole basil leaves before serving.
8. Chill and Serve:
Cover the salad and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it cold or at room temperature for a refreshing dish!
Enjoy this vibrant, fresh pasta salad inspired by classic bruschetta flavors! Perfect for picnics, barbecues, or a light lunch!
FAQs for Easy Bruschetta Pasta Salad
Can I Use Gluten-Free Pasta for This Salad?
Absolutely! You can substitute the bow-tie pasta with your favorite gluten-free pasta. Just be sure to follow the cooking instructions on the package, as gluten-free pasta often cooks differently.
Can I Make This Salad Vegan?
Yes! To make this salad vegan, simply swap out the mini mozzarella balls for a dairy-free cheese alternative, or omit the cheese altogether. The salad will still be delicious with the fresh veggies and dressing!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will deepen as it sits. Just give it a gentle toss before serving to refresh it!
What Variations Can I Add to This Salad?
Feel free to get creative! You can add chopped olives, roasted red peppers, or even diced cucumbers for extra crunch. Grilled chicken or chickpeas can also be great additions for more protein!
