This Easy Strawberry Peach Crumble is a tasty treat! Juicy strawberries and sweet peaches bake together under a crunchy topping that’s simply irresistible.
The best part is how easy it is to throw together! I love serving it warm with a scoop of ice cream on top—yum! 🍦
Key Ingredients & Substitutions
Fresh Strawberries: Ripe strawberries give a bright flavor. If fresh aren’t available, use frozen strawberries but adjust the sugar as frozen fruit is often sweeter.
Fresh Peaches: Peaches add sweetness and softness. Canned peaches can be an alternative, but drain them well. Frozen peaches work too; thaw and pat them dry first.
Granulated Sugar: This sweetens the fruit. For a healthier option, you can swap it out for honey or maple syrup, using half the amount since they are sweeter.
Cornstarch: This thickens the fruit mixture. You can use arrowroot powder or tapioca starch instead if you have those on hand.
Unsalted Butter: Cold butter makes a flaky topping. You can replace it with coconut oil or a plant-based butter for a dairy-free version.
How Do You Make a Crunchy Crumble Topping?
The crumble topping is what makes this dessert special! To achieve that crunchy texture, focus on working the butter into the dry ingredients just right.
- Use cold butter straight from the fridge for the best crumbly texture.
- Cut butter into small pieces, and mix it into the flour with a pastry cutter or your fingertips until you see small pea-sized crumbs.
- Don’t overwork it—some lumps are okay; they help create a nice crunch when baked!
Easy Strawberry Peach Crumble
Ingredients:
- 3 cups fresh strawberries, hulled and quartered
- 3 cups fresh peaches, peeled and sliced (or use frozen/thawed)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 2/3 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Time Needed:
This recipe should take about 15-20 minutes to prep. After that, it bakes for 40-45 minutes. So overall, you’re looking at about 1 hour from start to finish before you can dig in and enjoy your delicious crumble!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13 inch baking dish and lightly grease it with cooking spray or butter.
2. Mix the Fruit Filling:
In a large bowl, toss together the quartered strawberries, sliced peaches, granulated sugar, cornstarch, and lemon juice. Make sure everything is well mixed and the fruit is coated in the sugar mixture.
3. Add the Fruit to the Dish:
Carefully pour the fruit mixture into the prepared baking dish. Spread it out evenly so it cooks nicely.
4. Make the Crumble Topping:
In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt. Then, add the cold, cubed butter to this mixture. Use a pastry cutter or your fingers to blend the butter in until the mixture looks like coarse crumbs.
5. Combine and Bake:
Evenly sprinkle the crumble topping over the fruit filling. Bake it in the preheated oven for about 40-45 minutes. Keep an eye on it until the topping is a lovely golden brown and the fruit is bubbly.
6. Cool and Serve:
Once baked, take the crumble out of the oven and let it cool for a few minutes. Serve it warm, optionally topping it with a scoop of vanilla ice cream or some whipped cream for that extra treat!
Enjoy your warm, juicy, and crunchy strawberry peach crumble—a delightful dessert that is both easy and satisfying!
FAQ for Easy Strawberry Peach Crumble
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! You can use frozen peaches and strawberries in this recipe. Just make sure to thaw them completely and drain any excess liquid before mixing with the sugar. This prevents the crumble from becoming too watery.
How Can I Adjust the Sweetness Level?
If you prefer a less sweet crumble, you can reduce the granulated sugar to 1/3 cup or substitute it with a natural sweetener like honey or maple syrup. Remember, these sweeteners are sweeter than sugar, so you may need less!
Can I Make This Crumble Ahead of Time?
Yes, you can prepare the fruit filling and crumble topping in advance! Store the fruit mixture in the fridge and keep the topping in a separate container. When you’re ready to bake, just assemble and pop it in the oven. It can be assembled and baked fresh for the best texture!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes, or you can heat individual portions in the microwave for a quick treat!
