This Easy Lemon Garlic Pasta is bright and cheerful, packed with yummy flavors from fresh garlic and zesty lemon. Broccoli and asparagus add a crunchy touch!
Key Ingredients & Substitutions
Pasta: Spaghetti or linguine works well, but penne or fusilli could be good alternatives if you prefer a different shape. Just keep an eye on the cooking time, as it may vary.
Asparagus: Fresh asparagus is ideal for this recipe. If you can’t find it, green beans or snap peas can be good stand-ins, adding a nice crunch!
Broccoli: Broccolini offers a milder taste. However, regular broccoli is perfectly fine. If you want to skip the greens, you can use spinach as it wilts nicely, but add it last.
Garlic: Use fresh minced garlic for the best flavor. If you have garlic powder, you could substitute it (about 1/2 teaspoon) but fresh is always better.
Cheese: While Parmesan adds wonderful saltiness, you can swap it with Pecorino Romano or nutritional yeast for a vegan option.
How Do I Ensure My Pasta Is Perfectly Cooked?
The key to perfect pasta is cooking it al dente, which means it’s firm to the bite. Here’s how to do it:
- Start with a big pot of water—this helps the pasta cook evenly.
- Make it salty! Add a generous amount of salt to the water before it boils.
- Follow the package instructions for cook time, but check the pasta a minute or two early. Taste it—if it has a slight firmness, it’s done!
- Remember to reserve some cooking water before draining. This starchy water helps bind the sauce later.
Enjoy this fresh and flavorful pasta dish—it’s so quick to make yet feels fancy. Perfect for a weeknight dinner! 🍋
How to Make Easy Lemon Garlic Pasta With Broccoli and Asparagus
Ingredients You’ll Need:
Pasta and Vegetables:
- 8 oz (225 g) spaghetti or linguine pasta
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 small head of broccoli or broccolini, cut into small florets
Flavoring:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
Extras:
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons capers (optional)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional), to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delightful dish takes about 20-25 minutes to prepare and cook. It’s a quick meal perfect for busy evenings, allowing you to enjoy a fresh and flavorful dinner without spending hours in the kitchen!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook it according to the package instructions until it’s al dente (firm to the bite!).
2. Add the Vegetables:
When your pasta has about 3-4 minutes left to cook, add the asparagus and broccoli florets to the pot. This will cook them just enough to become tender but still bright and crunchy. Once done, drain the pasta and vegetables together, and remember to save about a cup of that starchy pasta water!
3. Sauté the Garlic:
In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté it for around one minute. You want it fragrant but not browned—watch it carefully!
4. Combine Ingredients:
Now add your drained pasta and vegetables to the skillet. Gently toss everything together until it’s all mixed well.
5. Add Lemon and Seasonings:
Stir in the lemon zest and juice for that yummy zing! If you’re using capers, toss those in as well. They add an extra burst of flavor!
6. Toss with Cheese:
Sprinkle in the grated Parmesan cheese and give the pasta a good toss. If the mixture feels dry, add a bit of the reserved pasta water until it reaches your desired creaminess.
7. Final Seasoning:
Season with salt, black pepper, and red pepper flakes to your taste. Adjust to make it just right for you!
8. Serve and Enjoy:
Take it off the heat and add any fresh parsley for a pop of color. Serve warm with extra Parmesan on top and lemon wedges on the side for those who like a bit more zing!
Enjoy your delicious, bright, garlicky lemon pasta packed with wholesome greens! 🍋🍝
FAQ for Easy Lemon Garlic Pasta With Broccoli and Asparagus
Can I Use Frozen Vegetables Instead of Fresh?
Yes, you can use frozen broccoli and asparagus! Just make sure to thaw them before cooking to avoid excess moisture. Add them to the pasta water during the last minute of cooking to heat through.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast gives a cheesy flavor without any dairy. You could also use Pecorino Romano or Grana Padano for a similar taste.
How to Store Leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or olive oil to keep it moist and warm gently on the stove or in the microwave.
Can I Make This Dish Vegan?
Absolutely! Simply omit the Parmesan cheese or substitute it with nutritional yeast, and ensure the pasta you use is egg-free. This dish is naturally flavorful and satisfying, even without cheese!
