These easy homemade peach fritters are fluffy treats filled with sweet, juicy peaches. They are perfect for breakfast or a snack, especially when dipped in a little glaze!
I love how they make my kitchen smell like a peach orchard. Plus, making them is as fun as eating them! Don’t be surprised if they disappear quickly—everyone will want a bite! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Using ripe, juicy peaches truly makes these fritters shine. If peaches aren’t in season, you can use canned or frozen peaches, just ensure they’re well-drained and diced. I find that fresh peaches give a lovely texture and flavor!
All-Purpose Flour: This is the base for your fritters. If you’re looking for a gluten-free option, you can substitute with a gluten-free all-purpose flour blend, which works well in most recipes.
Sugar: Granulated sugar adds sweetness, but brown sugar can be a nice alternative for a deeper flavor. Adjust to your taste—sweet treats can be made a little lighter if preferred!
Cinnamon: This spice gives a warm touch. If cinnamon isn’t your favorite, feel free to leave it out or substitute with nutmeg for a different flavor profile.
How Do I Get My Fritters to Cook Evenly?
Cooking fritters can be a bit tricky, but here’s how to ensure they fry just right:
- Make sure your oil is heated to 350°F (175°C). You can test it by dropping in a small piece of batter—if it sizzles immediately, the oil is ready.
- Don’t overcrowd the pan. Fry in batches to give each fritter enough space to bubble and crisp up. This also helps maintain the oil temperature.
- Turn the fritters gently with a slotted spoon to ensure even cooking. Aim for a golden-brown color on both sides.
Following these steps will help you achieve perfectly cooked and delicious peach fritters!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 20 minutes of cooking time. So, you’re looking at roughly 35 minutes from start to finish before you’re enjoying those delicious peach fritters!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. This ensures that all the dry ingredients are evenly distributed for the best flavor and texture.
2. Preparing the Wet Ingredients:
In a separate bowl, beat the egg, then whisk in the milk and vanilla extract until smooth. This mixture will add moisture and flavor to the fritters.
3. Combining the Ingredients:
Pour the wet ingredients into the bowl with dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
4. Adding the Peaches:
Gently fold in the diced peaches into the batter. This will give your fritters that delicious peachy goodness.
5. Heating the Oil:
In a deep pan or skillet, heat oil to about 350°F (175°C). Make sure there’s enough oil to partially submerge the fritters for even frying.
6. Frying the Fritters:
Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown. Turn them gently to ensure even cooking.
7. Draining the Fritters:
Once golden and cooked through, remove the fritters with a slotted spoon and place them on paper towels to drain any excess oil.
8. Making the Glaze:
To create the glaze, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth consistency.
9. Drizzling the Glaze:
Once the fritters are still warm, drizzle the glaze over the top for added sweetness and that perfect finishing touch!
Enjoy your sweet, crispy, and juicy peach fritters!
They’re perfect for breakfast, a snack, or a delightful dessert. Get ready for everyone to ask for seconds!
FAQ for Easy Homemade Peach Fritters
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before adding them to the batter. This helps prevent the fritters from becoming too soggy.
Can I Make the Fritters Without Eggs?
Absolutely! To make a vegan version, you can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), or 1/4 cup unsweetened applesauce. This will help bind the ingredients together without using eggs.
How Do I Store Leftover Peach Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Reheat in a toaster oven or on a skillet for a few minutes to regain that crispy texture.
Can I Add Other Fruits to This Recipe?
Yes! You can add other fruits like blueberries, diced apples, or even a mix of your favorites. Just make sure to keep the total amount of fruit similar to what the recipe calls for so the batter maintains the right consistency.
