This Healthy Peach and Blueberry Greek Yogurt Cake is a tasty treat that’s light and moist! Packed with juicy peaches and sweet blueberries, it’s perfect for breakfast or dessert.
I love how simple it is to whip up. Just mix your ingredients, bake, and enjoy the fruity goodness! It’s guilt-free, so you can have a slice (or two) without worry! 🍑🫐
Key Ingredients & Substitutions
Flour: You can use all-purpose flour for a lighter cake, but I prefer whole wheat flour for added nutrients and fiber. It’s a great swap, and you won’t even notice a big difference in taste!
Sweetener: Honey or maple syrup are both great choices for natural sweetness. If you’re looking for a lower-calorie option, consider using Stevia or Erythritol, but adjust the amounts since they tend to be sweeter than honey.
Greek Yogurt: Plain Greek yogurt adds moisture and protein. You can substitute it with regular yogurt or a dairy-free alternative like coconut yogurt for a non-dairy option. Just ensure it’s thick enough!
Fruits: If peaches or blueberries aren’t in season, feel free to use other fruits like nectarines, cherries, or raspberries. They can complement the flavors nicely!
Oil: Olive oil is my go-to for its health benefits. However, melted coconut oil is a nice alternative that adds a subtle coconut flavor, especially in sweeter dishes.
What’s the Best Method for Mixing Cake Batter?
The mixing method is crucial for a perfect cake texture. You don’t want to overmix the batter, as this can create a dense cake. Here’s how I do it:
- In a bowl, combine the dry ingredients first. This helps evenly distribute the baking powder and soda.
- In another bowl, mix your wet ingredients until smooth. This is important for a light and fluffy cake.
- Gradually add the dry mix to the wet mix. Gently fold it in with a spatula until just combined—no need for perfection here!
- Finally, fold in half of the blueberries. This preserves some of their texture and juicy flavor in the cake.
Remember to keep that batter light and fluffy for a lovely cake!
Healthy Peach and Blueberry Greek Yogurt Cake
Ingredients You’ll Need:
For the Cake:
- 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 cup plain Greek yogurt (preferably non-fat or low-fat)
- 1/4 cup olive oil or melted coconut oil
- 1 tsp vanilla extract
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- Optional: 1 tsp lemon zest for added freshness
How Much Time Will You Need?
This delightful cake takes about 15 minutes for preparation, plus 35-40 minutes for baking. Including cooling time, plan to spend about an hour for the entire process. It’s quick enough for a weekday treat and special enough for a weekend brunch!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). It’s important that the oven is nice and hot by the time you’re ready to bake! Next, grease and lightly flour a 9-inch round cake pan. This will help your cake come out smoothly once it’s baked.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour, ensuring that your cake rises nicely!
3. Combine Wet Ingredients:
In a separate large bowl, beat the egg. Then mix in the honey or maple syrup, Greek yogurt, oil, and vanilla extract until everything is smooth and well combined. This mixture will add moisture and flavor to the cake.
4. Combine Wet and Dry Mixtures:
Now, gradually add the dry ingredients to the wet mixture. Stir gently just until combined. Remember, it’s better not to overmix! A few lumps are okay—this will keep your cake nice and fluffy.
5. Fold in the Blueberries:
Gently fold in half of the blueberries into the batter. This way, you’ll have pockets of bursting blueberries throughout the cake, making each bite delicious!
6. Prepare for Baking:
Pour the batter into the prepared cake pan, smoothing the top with a spatula to make it as even as possible. Now it’s time to add the fruity toppings!
7. Add Peaches and More Blueberries:
Arrange the peach slices evenly over the top of the batter. Sprinkle the remaining blueberries on top. This not only looks beautiful but also adds extra flavor as the fruit bakes.
8. Bake the Cake:
Bake in the preheated oven for about 35-40 minutes. Keep an eye on it toward the end! You’ll know it’s done when a toothpick inserted in the center comes out clean.
9. Cooling Time:
Let the cake cool in the pan for about 10 minutes. This will make it easier to remove. Then, carefully transfer it to a wire rack to cool completely. It smells oh-so-good at this point!
10. Serve and Enjoy:
Once cooled, you can enjoy a slice plain or topped with a dollop of extra Greek yogurt for a delicious and refreshing treat. Perfect for breakfast, a snack, or dessert!
This cake is moist, flavorful, and naturally sweetened, making it a guilt-free dessert or breakfast option!
FAQ for Healthy Peach and Blueberry Greek Yogurt Cake
Can I Substitute the Greek Yogurt?
Absolutely! If you don’t have Greek yogurt on hand, regular plain yogurt works just fine. For a dairy-free option, try using coconut yogurt or an alternative that’s thick enough to maintain the cake’s moisture.
How Do I Store Leftover Cake?
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. You can also freeze leftover slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months. Just let them thaw in the fridge overnight before enjoying!
Can I Use Other Fruits?
Yes! Feel free to mix and match fruits according to your preference or what’s in season. Other great options include nectarines, cherries, or even mixed berries. Just keep the total amount of fruit roughly the same to maintain the cake’s moisture level.
Can I Make This Cake Gluten-Free?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend you choose is suitable for baking. You may need to adjust liquids slightly, depending on the brand you use.
