These Easy Big Mac Wraps bring the famous burger taste into a handy wrap. With juicy beef, cool lettuce, and special sauce, they’re perfect for a quick meal!
Sometimes, I make these wraps for lunch and feel like I’m dining out. They’re so easy to throw together, plus no messy hands! Can’t beat that! 😄
Key Ingredients & Substitutions
Ground Beef: The foundation of your wrap! I love using 80/20 ground beef for a balance of flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken work well too. Just remember they’ll cook a bit faster!
Cheese: Processed cheddar is classic for that melty texture, but if you’re not a fan, try using pepper jack for a spicy kick, or even a slice of your favorite cheese. Vegan cheese is also an option for a non-dairy version.
Tortillas: Large flour tortillas are best for wrapping, but whole wheat or corn tortillas are great alternatives if you prefer something with more fiber. Just ensure they’re large enough to hold all the fillings!
Thousand Island Dressing: This is key for that Big Mac flavor! You can substitute it with a homemade version: mix mayo, ketchup, and sweet pickle relish for a delicious alternative. Add a splash of apple cider vinegar for tang!
How Do I Assemble and Wrap It Properly?
Getting your wrap just right can be tricky. Here’s how to do it effectively:
- Start with a warm tortilla to make it flexible and easier to roll. A quick 10-15 seconds in the microwave does wonders!
- Spread your sauce evenly in the center, but don’t overdo it. Too much sauce can make it messy.
- Layer your beef and toppings close to the center, leaving some space around the edges. This prevents overflow when you wrap!
- Fold the bottom up over the filling, then fold the sides in and roll tightly. This method helps keep everything inside.
If you’re toasting the wrap afterward, make sure to place it seam side down first. This helps seal it better. Enjoy your meal!
Easy Big Mac Wraps Recipe for Quick Meals
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- Salt and black pepper, to taste
- 1/2 cup shredded iceberg lettuce
- 1/4 cup diced onions
- 4 slices processed cheddar cheese or American cheese
- 4 large flour tortillas or wraps
- Pickle slices (about 8 slices)
- 1/4 cup Thousand Island dressing (for Big Mac-style special sauce)
- 1 tsp mustard (optional, mixed into the dressing)
- 1 tsp white vinegar (optional, mixed into the dressing)
- 1 tsp sugar (optional, mixed into the dressing)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. You’ll spend a few minutes cooking the beef, mixing up the special sauce, and assembling the wraps. Then, you can enjoy a delicious meal in no time!
Step-by-Step Instructions:
1. Cook the Beef:
In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked through. Use a spatula to break it apart as it cooks. Add salt and black pepper to taste. If there’s any extra grease, be sure to drain it off.
2. Make the Special Sauce:
While the beef is cooking, grab a small bowl and mix together the Thousand Island dressing with mustard, vinegar, and sugar (if using). Stir well to combine, and taste to adjust the seasoning to your liking.
3. Warm the Tortillas:
Next, warm the large flour tortillas gently. You can do this by placing them in a pan for a minute or heating them in the microwave for about 10-15 seconds until they’re soft and pliable.
4. Assemble the Wraps:
To put each wrap together, spread about 1 tablespoon of the special sauce in the center of a tortilla. Then, add a generous portion of the cooked ground beef on top of the sauce.
5. Add the Toppings:
On top of the beef, layer some shredded lettuce, diced onions, one slice of cheese, and 2-3 pickle slices for that authentic Big Mac taste.
6. Roll It Up:
Now, fold the bottom of the tortilla up over the filling, then fold the sides in. Roll it tightly from the bottom to make a neat wrap. It should hold all the tasty goodness inside!
7. Toast the Wraps (Optional):
If you’d like, place the wraps seam side down on a hot skillet for 1-2 minutes. This step will help seal the wraps and give them a nice, slightly toasted texture.
8. Serve and Enjoy:
Once you’ve made all the wraps, serve them warm. Enjoy your quick Big Mac-inspired meal that’s perfect for busy days!
This easy recipe delivers those classic Big Mac flavors in a fun, handheld wrap format that everyone will love! 🌟
FAQ for Easy Big Mac Wraps Recipe
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just season it well and cook it until browned. It might cook a bit faster, so keep an eye on it!
Can I Make the Special Sauce from Scratch?
Yes! Combine mayonnaise, ketchup, and sweet pickle relish for a quick homemade version. Add a splash of vinegar for tang and adjust to taste!
How Do I Store Leftover Wraps?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, wrap them in a paper towel and microwave for about 30 seconds, or warm in a skillet until heated through.
What Can I Use Instead of Tortillas?
If you’re looking for alternatives, consider using large lettuce leaves for a low-carb option, or even pita bread for a different flavor and texture. Just be sure the wraps are large enough to hold your fillings!
