This Easy Garlic Parmesan Chicken Bake is a winner! Juicy chicken pieces come together with creamy garlic sauce and a sprinkle of cheesy goodness. Yum!
Honestly, who can resist the aroma of garlic and cheese baking in the oven? I like to serve it with rice or veggies for a meal that feels special, but isn’t hard to make!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you want, you can use thighs instead; they tend to be juicier. For a quicker option, try using pre-cooked rotisserie chicken, just be mindful of cooking time.
Garlic: Fresh garlic gives a fantastic flavor. If you’re in a pinch, you can use garlic powder (about 1 teaspoon), but fresh really makes a difference in taste.
Parmesan Cheese: Grated Parmesan adds that salty, nutty flavor. If you’re out of Parmesan, try Pecorino Romano or nutritional yeast for a dairy-free option.
Mayonnaise or Greek Yogurt: Mayonnaise makes it creamy, but Greek yogurt is a great substitute for a healthier twist. You can also use sour cream if that’s what you have on hand.
Olive Oil: Essential for browning. You can swap it with melted butter for a richer flavor if you prefer.
How Do I Get the Cheese Crispy and Golden?
A common challenge is achieving a golden brown topping. First, make sure to drizzle olive oil over the cheese mixture—it helps with browning. Also, consider broiling for a few minutes at the end. Just keep a close eye—things can go from golden to burnt quickly!
- Bake uncovered at 375°F for 25-30 minutes until bubbly.
- For extra crispiness, switch the oven to broil for the last 2-3 minutes; this gives that perfect golden color.
- Remember to let the dish rest before serving; it helps the flavors meld.
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise or Greek yogurt (for creaminess)
- 1/2 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 25-30 minutes to bake in the oven. In total, you can expect to spend around 40 minutes from start to finish. A quick and delicious dinner awaits!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a baking dish to prevent sticking and make cleanup easier later.
2. Mix the Garlic Parmesan Coating:
In a mixing bowl, add the minced garlic, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise (or Greek yogurt), Italian seasoning, and a pinch of salt and pepper. Stir everything together until it’s well combined into a creamy mixture.
3. Prepare the Chicken:
Take the chicken breasts and pat them dry with paper towels. This helps the coating stick better. Season each chicken breast with a little salt and pepper on both sides, ensuring they’re well-seasoned.
4. Assemble the Dish:
Place the seasoned chicken breasts into your prepared baking dish. Now, take the garlic Parmesan mixture and spread it evenly over the top of each chicken breast, making sure each piece is generously coated.
5. Drizzle with Olive Oil:
For that extra touch, drizzle the olive oil over the tops of the coated chicken. This will help achieve a beautiful, golden crust while baking!
6. Bake the Chicken:
Slide the baking dish into the preheated oven and let the chicken bake uncovered for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the cheese topping is bubbly and golden.
7. Add the Final Touch:
If you want a crispier top, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close eye so it doesn’t burn and just turns a lovely golden brown.
8. Serve and Enjoy:
Once out of the oven, let the chicken rest for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and flavor before serving! Enjoy your delicious garlic Parmesan chicken bake with your favorite sides!
This dish is not only easy to prepare but also full of flavor, making it perfect for a busy weeknight meal!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Frozen Chicken Breasts?
While you can use frozen chicken, it’s best to thaw them completely before preparing. Thaw overnight in the refrigerator or submerge them in cold water for a quicker method. This ensures even cooking and helps the coating adhere better.
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, Greek yogurt is a fantastic substitute that keeps the dish creamy and adds a bit of tang. Sour cream works well too! You can also skip the creaminess altogether and use a little more olive oil for a lighter option.
How Should I Store Leftovers?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it in short intervals or warm it in the oven at 350°F (175°C) until heated through.
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add veggies like broccoli, asparagus, or cherry tomatoes around the chicken in the baking dish. Just toss them in olive oil, salt, and pepper before baking. They’ll cook alongside the chicken, absorbing all those delicious flavors!
