This Easy Strawberry Peach Crisp is a fruity treat that hits the spot! With fresh strawberries and juicy peaches topped with a sweet, crunchy oat topping, it’s a delightful dessert.
Nothing beats that warm, gooey fruit paired with a crisp topping. I often make this for company, and it vanishes in no time! Serve it warm with a scoop of ice cream for extra yum!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe peaches for the best flavor. If they’re out of season, you can substitute with canned peaches (drained) or frozen peaches (thawed).
Strawberries: Fresh strawberries are amazing, but if they’re not available, feel free to use other berries like blueberries or raspberries for a different twist.
Sugar: Granulated sugar is standard, but you can use coconut sugar or maple syrup if you prefer a less refined option.
Butter: Unsalted butter is the choice for controlling the salt level. For a dairy-free version, substitute with coconut oil or a plant-based butter.
How Do I Make Sure My Crisp Topping is Perfect?
Creating the right topping texture is key to a great crisp. Here’s how to nail it:
- Chill your butter before cutting it into the dry ingredients; it helps keep the topping crumbly.
- Mix until just combined – you want it to look like coarse crumbs, not a smooth dough, so don’t overwork it.
- If you like more crunch, add some chopped nuts like almonds or walnuts to the oat mixture.
Easy Strawberry Peach Crisp Recipe
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Time Needed:
This recipe will take about 15 minutes to prepare and 35-40 minutes to bake, so you should have it on your table in about an hour! Perfect for a quick but delicious dessert.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when your crisp goes in!
2. Prepare the Fruit Filling:
In a mixing bowl, add the sliced peaches and halved strawberries. Sprinkle in the granulated sugar, lemon juice, and vanilla extract. Toss everything gently to make sure the fruit is coated. Once mixed, transfer this fruity goodness to a greased 8×8-inch baking dish.
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold pieces of butter. Use a pastry cutter or your fingers to blend everything together until the mixture looks like coarse crumbs. This is where the magic happens!
4. Assemble Your Crisp:
Sprinkle the oat topping evenly over the fruit mixture in your baking dish. Make sure it covers the fruit well to create a nice crispy top.
5. Bake to Perfection:
Place your dish in the preheated oven and bake for 35-40 minutes. The topping will turn golden brown, and you should see the fruit bubbling away. Your kitchen will smell amazing!
6. Cool and Serve:
Once baked, take it out of the oven and let it cool slightly. You can’t go wrong enjoying this warm! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit for This Crisp?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them first and drain any excess liquid to prevent the crisp from becoming soggy.
How Can I Make This Crisp Gluten-Free?
To make the crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. It’ll still be delicious!
Can I Prepare This Dessert Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately, store them in the fridge for up to a day, then assemble and bake when you’re ready to serve. Just add a few extra minutes to the baking time if using cold ingredients.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, simply reheat in the oven or microwave until warmed through.
