This Peach Lemonade Slush is the perfect drink for hot days! With fresh peaches and zesty lemonade, it’s cool, sweet, and super easy to make.
Honestly, it tastes like summer in a cup! I love slurping this down while lounging outside. Add a sprig of mint for that fancy touch, and you’re all set! 🥳
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this slush! If they’re out of season, frozen peach slices work great too. Just make sure they’re unsweetened to control the sugar level.
Lemon Juice: Always use fresh lemon juice for that bright flavor! If you don’t have fresh lemons, bottled lemon juice is a good backup, but the taste might not be as vibrant.
Sugar: You can adjust the sugar depending on your taste and the sweetness of your peaches. For a healthier alternative, consider using honey or agave syrup. Just use a little less since they’re sweeter than sugar!
Ice: Using ice cubes is essential for the slushy texture. If you have leftover lemonade, you could freeze it in ice cube trays to intensify the lemonade flavor!
How Do You Achieve the Perfect Slushy Texture?
Getting the right texture for your slush is key! Here’s how to do it:
- Start by blending your peaches and lemon juice mixture smoothly first. This allows all flavors to combine well.
- Next, gradually add the ice cubes. Pulse the blender instead of blending quickly. This will crush the ice without turning it into a full liquid.
- Check the consistency. You want it slushy, not soupy! If it’s too thick, add a bit more cold water and blend again briefly.
Enjoy your slush right away! It’s best served fresh to maintain that delicious texture. Cool off and savor every sip!
Refreshing Peach Lemonade Slush
Ingredients You’ll Need:
For the Slush:
- 3 ripe peaches, peeled, pitted, and sliced (or 2 cups frozen peach slices)
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 3/4 cup granulated sugar (adjust to taste)
- 2 cups cold water
- 2 cups ice cubes
For the Garnish (optional):
- Fresh mint leaves
- Lemon slices
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll spend a few minutes chopping peaches, blending everything together, and adding ice. It’s that quick and easy! Enjoy it immediately for the best slushy texture.
Step-by-Step Instructions:
1. Prepare the Peaches:
If you’re using fresh peaches, begin by peeling and pitting them. Then, slice them into chunks—this makes it easier to blend!
2. Blend the Mixture:
Place the peach slices into a blender along with freshly squeezed lemon juice, granulated sugar, and cold water. Blend until the mixture is smooth and well-combined. This creates a delicious base for your slush!
3. Create the Slushy Texture:
Next, add the ice cubes to the blender. Pulse the blender gently until the ice is crushed and the mixture is slushy. You want it to be thick and icy, but still have some small chunks of ice for texture.
4. Taste and Adjust:
Give the slush a taste! If you’d like it sweeter, feel free to add a little more sugar. Blend briefly again to mix any added sugar evenly.
5. Pour and Garnish:
Pour the refreshing peach lemonade slush into glasses. For a fun touch, garnish with fresh mint leaves and slices of lemon on top!
6. Serve & Enjoy:
Serve your slush right away with a straw and enjoy every sip of this cool, refreshing drink on a sunny day!
FAQ About Refreshing Peach Lemonade Slush
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Frozen peach slices are a great alternative and will make your slush extra chill. Just skip the peeling and pitting step, and blend them straight from the freezer.
How Do I Adjust the Sweetness of the Slush?
If you find your slush isn’t sweet enough, simply add more sugar to taste after blending. Start with a tablespoon, blend briefly, and taste again until it reaches your desired sweetness!
How Should I Store Leftover Slush?
While it’s best enjoyed fresh, you can store any leftovers in an airtight container in the freezer for up to 2 hours. Just remember that it may need a quick blend again to regain its slushy texture upon serving!
Can I Prepare This Slush Ahead of Time?
To keep the slush’s texture perfect, it’s best to make it just before serving. However, you can prep the peach and lemon mixture and store it in the fridge for a few hours before blending in the ice!
