This Easy Cinnamon Peach Bread is a sweet and fluffy treat that’s perfect for breakfast or a snack. Juicy peaches and warm cinnamon come together to create cozy flavors!
Trust me, your kitchen will smell amazing while it bakes. I love slathering it with a bit of butter right out of the oven. It’s simply heavenly! 😋
Key Ingredients & Substitutions
Flour: All-purpose flour is perfect for this bread, providing a nice texture. If you’re gluten-free, you can use a 1:1 gluten-free flour blend for a similar result.
Peaches: Fresh, ripe peaches bring sweetness and moisture. If peaches aren’t in season, canned peaches (drained well) or frozen peaches (thawed and drained) can work just as well.
Butter: Unsalted butter helps control the salt levels. You can substitute with coconut oil or applesauce for a healthier twist.
Sour Cream/Yogurt: This adds moisture and richness. If you’re looking for a lighter option, you can use Greek yogurt or buttermilk.
How Do I Make Sure My Bread is Moist and Fluffy?
To achieve that perfect balance of moisture and fluffiness, follow these tips:
- Make sure your butter is softened but not melted. This helps trap air for a lighter texture.
- Don’t overmix your batter! Mix just until combined to avoid dense bread.
- Test for doneness with a toothpick. Remove it when a few crumbs cling but it’s not wet.
Enjoy making this easy and delightful bread! It’s sure to become a favorite in your home.
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- 1 cup peeled and diced fresh peaches (about 2 medium peaches)
- Optional: ¼ cup chopped nuts (e.g., walnuts or pecans)
How Much Time Will You Need?
This delightful bread takes about 20 minutes to prepare and roughly 55-65 minutes to bake. After baking, allow it to cool for 10 minutes before transferring it to a wire rack to cool completely. Overall, you’ll have a delicious treat ready in about 1.5 hours!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread comes out easily after baking.
2. Mix Dry Ingredients:
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk these together until they’re evenly mixed, then set the bowl aside.
3. Cream Butter and Sugar:
In a large bowl, use a mixer to beat the softened butter and sugar together until the mixture is light and fluffy. This step is important for creating a nice texture!
4. Add Eggs and Vanilla:
Crack the eggs into the bowl one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until combined.
5. Combine Mixtures:
Now, it’s time to mix the dry and wet ingredients. Alternately add the flour mixture and sour cream to the butter mixture. Start with a little flour, then a bit of sour cream, and repeat until everything is combined, starting and ending with the flour. Be careful not to over-mix!
6. Fold in Peaches:
Gently fold in the diced peaches (along with nuts if you’re using them) until they’re evenly distributed throughout the batter.
7. Pour into Pan:
Carefully pour the batter into your prepared loaf pan. Use a spatula to smooth the top so that it bakes evenly.
8. Bake:
Place the loaf pan in the oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean or with a few crumbs, it’s ready!
9. Cool Down:
Once baked, let the bread cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
10. Slice and Enjoy:
Once cooled, slice the bread and enjoy it plain or spread a little butter or cream cheese on top. It’s perfect for breakfast or as a cozy snack with coffee or tea!
This Easy Cinnamon Peach Bread is sure to become a favorite in your home. Enjoy every delicious bite!
FAQ for Easy Cinnamon Peach Bread
Can I Use Frozen Peaches in This Recipe?
Yes, you can! Just make sure to thaw and drain the frozen peaches before using them. This will prevent excess moisture in the batter, which could lead to a soggy bread.
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy it again!
Can I Substitute the Sour Cream?
Absolutely! You can use plain Greek yogurt, buttermilk, or even a dairy-free yogurt if you’re looking for a non-dairy option. These will still keep your bread moist and delicious.
What Other Mix-Ins Can I Use?
Feel free to experiment with mix-ins! Chopped nuts, chocolate chips, or even dried fruits like cranberries or raisins make great additions. Just be sure to keep the total amount of mix-ins to about 1 to 1 ½ cups to maintain the right batter consistency.
