These Peach Cobbler Cinnamon Rolls are a warm and sweet treat! With soft rolls, juicy peaches, and a sprinkle of cinnamon, they’re perfect for breakfast or dessert.
Who can resist the smell of fresh cinnamon rolls baking? I can’t! 🥴 I love adding a drizzle of icing on top before serving. It makes them even more special and delicious!
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for the dough to rise. If you’re out, you can use instant yeast or fresh yeast. Just make sure to follow the appropriate conversion if using fresh yeast, as it’s stronger.
All-Purpose Flour: This flour gives the right texture for the rolls. If you’re gluten-free, consider using a 1:1 gluten-free blend, but make sure it has xanthan gum for structure.
Fresh Peaches: Fresh is best for flavor, but if peaches aren’t in season, feel free to use canned peaches. Just make sure to drain them well to avoid excess moisture.
Brown Sugar: It adds a deeper flavor than granulated sugar. If you’re looking for a healthier option, coconut sugar works well as a substitute.
How Do I Knead Dough Properly?
Kneading the dough is crucial for developing gluten, which gives the rolls their structure. Here’s how to do it right:
- Dust your hands and the work surface with flour to prevent sticking.
- Push the dough away from you with the heel of your hand, then fold it over itself. Rotate the dough a quarter turn and repeat.
- Knead for about 6-8 minutes until the dough is smooth and elastic. It should spring back when poked.
Give yourself a little extra time for kneading; it makes a big difference in the final rolls!
What’s the Best Way to Roll the Dough?
Rolling your dough into a perfect rectangle is key for even filling distribution. Here’s how:
- Use a rolling pin and start from the center, rolling out towards the edges.
- Keep the dough even, about ¼ inch thick. If it starts to stick, sprinkle a bit more flour underneath.
- A 16×12 inch rectangle is ideal to make enough rolls. Trim any uneven edges for a nice shape.
With practice, you’ll get the hang of making perfectly rolled dough every time!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
For the Filling:
- 1 ½ cups fresh peaches, peeled and diced (or canned peaches, drained)
- ⅓ cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream (or milk)
- ½ tsp vanilla extract
How Much Time Will You Need?
This delicious recipe requires about 20 minutes of prep time, plus about 2-2.5 hours total for rising and baking. The time includes 1-1.5 hours for the dough to rise, and 25-30 minutes for baking. It’s perfect for a weekend treat!
Step-by-Step Instructions:
1. Preparing the Dough:
In a large bowl, combine the warm milk and the active dry yeast. Let it sit for about 5 minutes until it becomes foamy. This means the yeast is active! Then, add the granulated sugar, melted butter, salt, and eggs to the yeast mixture. Stir everything together until well combined.
2. Making the Dough:
Gradually add in the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. Once combined, knead the dough on a floured surface for about 6-8 minutes until it’s smooth and elastic. This kneading step is important for the texture!
3. Letting the Dough Rise:
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This will give your rolls that delightful fluffiness.
4. Preparing the Filling:
While the dough is rising, mix the brown sugar and ground cinnamon in a small bowl. Set it aside to use later!
5. Shaping the Rolls:
Once the dough has risen, roll it out onto a floured surface into a rectangle about 16×12 inches in size. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Lastly, evenly distribute the diced peaches over the cinnamon sugar. This creates a sweet filling.
6. Rolling and Cutting:
Starting from the long edge, carefully roll the dough into a tight log. Once rolled, cut the log into 12 equal pieces. Place each roll into a greased 9×13-inch baking dish, leaving some space between each roll for them to rise again.
7. Second Rise:
Cover the rolls with the kitchen towel and let them rise again for about 30-45 minutes until they are puffy and bigger. This second rise makes them even softer.
8. Baking the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and fully cooked. You want your kitchen to smell wonderful at this point!
9. Prepare the Glaze:
While the rolls are baking, whisk together the powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth and creamy. This glaze will add the perfect finishing touch!
10. Drizzling the Glaze:
Once the rolls are done baking, remove them from the oven and let them cool for just a minute. Then, drizzle the glaze over the warm rolls before serving for an extra touch of sweetness!
Enjoy your warm, sweet Peach Cobbler Cinnamon Rolls! They are perfect for breakfast or as a delightful dessert.
FAQ for Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw and drain the frozen peaches well to avoid excess moisture in your rolls. Pat them dry with paper towels before using to keep the filling from being too watery.
How Do I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the oven or microwave before serving!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling it out and proceeding with the recipe. This is a great way to save time in the morning!
What If My Dough Doesn’t Rise?
If your dough doesn’t rise, it might be due to inactive yeast. Always check the expiration date on your yeast before using. If your kitchen is too chilly, consider placing the dough in a slightly warm oven (turned off) to help it rise better.
