These crispy bacon jalapeño popper eggrolls are a fun twist on a classic snack! Stuffed with creamy cheese, spicy jalapeños, and crunchy bacon, they pack a flavorful punch.
If you’re like me, the best part is the crispy outside! I love munching on these during movie nights—perfect for sharing or just keeping all to yourself (no judgment here!). 🎉
Key Ingredients & Substitutions
Egg Roll Wrappers: These are key for a crispy outer layer. If you can’t find them, try using spring roll wrappers or even want to make your own with dough! Just make sure to adjust cooking times if the wrappers are thicker.
Bacon: Crisp, crumbled bacon gives a great flavor. You can swap it with turkey bacon or omit it for a vegetarian version. I’ve even used diced smoked sausage for a different twist!
Jalapeños: Fresh jalapeños bring the heat! You can adjust how spicy you want it by leaving some seeds in. If you’re looking for a milder taste, go for roasted red peppers instead—still delicious!
Cream Cheese: This is the base that makes it creamy. Neufchâtel cheese can be a lower-fat option, while a dairy-free cream cheese is great for a vegan alternative.
Cheddar and Monterey Jack: Both add flavor and creaminess. Feel free to substitute with pepper jack for extra heat or mozzarella for a milder flavor. I love using a mix of cheeses for more complexity!
How Do You Fold Eggrolls Properly?
Folding eggrolls can seem tricky, but it’s really about practice. Make sure to seal them well to prevent filling from leaking out while frying!
- Start with the wrapper diamond-shaped in front of you and place the filling in the center.
- Fold the bottom corner up over the filling, then fold in both sides securely.
- Roll towards the top corner, keeping it tight, and seal with a bit of water.
- Keep the sealed edge down to help hold the shape while frying.
With a little patience, you’ll have perfectly rolled eggrolls ready to fry!
How to Make Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 large egg roll wrappers
- 6 slices bacon, cooked and crumbled
- 4 jalapeños, seeded and finely diced
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Frying:
- Vegetable oil, for frying
- Optional: ranch or sour cream, for dipping
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and an additional 15 minutes for frying. In total, you’re looking at around 30 minutes from start to finish. Quick and easy for a fun snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, crumbled bacon, diced jalapeños, shredded cheddar and Monterey Jack cheeses, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and looks deliciously creamy.
2. Assemble the Eggrolls:
Take an egg roll wrapper and lay it flat on a clean surface with one corner pointing towards you (like a diamond). Spoon about 2-3 tablespoons of the jalapeño popper filling right in the center of the wrapper.
3. Roll the Eggrolls:
Fold the bottom corner up over the filling, then fold in both sides snugly. Now, roll tightly towards the top corner to form an egg roll. Use a little water to seal the edge, ensuring they don’t open during cooking. Repeat with the remaining wrappers and filling.
4. Heat the Oil:
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). You can test if the oil is hot enough by dropping in a small piece of leftover wrapper; if it sizzles, you’re good to go!
5. Fry the Eggrolls:
Carefully place the egg rolls in the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy, turning occasionally to cook evenly.
6. Drain and Serve:
Once crispy, remove the egg rolls with a slotted spoon and let them drain on paper towels. Serve them warm with your favorite dipping sauce like ranch dressing or sour cream. Enjoy!
Enjoy your crispy, cheesy, spicy bacon jalapeño popper eggrolls!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works well for this recipe and can help reduce calories without sacrificing too much creaminess. Just ensure it’s softened for easier mixing!
How Do I Store Leftover Eggrolls?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness!
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, chopped and cooked sausage or even tempeh can provide a nice flavor. For a meat-free option, consider using extra veggies like finely chopped bell peppers or mushrooms combined with smoked paprika for a smoky taste!
Can These Eggrolls Be Made Ahead of Time?
Yes! You can assemble the eggrolls ahead of time and keep them in the fridge, covered with a damp paper towel to prevent drying out. When you’re ready to eat, just fry them fresh!
