These cheesy chicken alfredo lasagna rolls are like a warm hug on a plate! With creamy sauce, tender chicken, and gooey cheese, they are simply delicious.
Making these rolls is surprisingly easy too! Just fill the noodles, roll them up, and bake. I can’t help but sneak one before dinner – they disappear fast! 😋
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles are perfect, but you could use no-boil lasagna noodles to save time. Just follow the package instructions carefully!
Chicken: Rotisserie chicken is my go-to because it’s so easy and tasty! You can also use leftover chicken or canned chicken if you’re in a pinch. For a lighter option, shredded turkey works well too.
Alfredo Sauce: Whether you buy it or make it, both options work great. If you’re looking for a lighter sauce, try mixing plain Greek yogurt with a bit of garlic and cheese!
Cheeses: I love using a mix of mozzarella and Parmesan for that gooey texture. Instead of ricotta, you can use cottage cheese blended until smooth for a lighter twist. Vegan cheese works for a dairy-free version.
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, but here’s how to do it right! Make sure the noodles are cooked just until al dente, so they’re still firm and flexible.
- After cooking, lay the noodles flat on a towel to cool slightly. This helps prevent sticking.
- When spreading the filling, leave some space at the edges to avoid overflow when rolling.
- Start at one end of the noodle and gently roll it up tightly, but not too tight! The filling should hold but not squeeze out.
- Place each roll seam-side down in the baking dish to keep them from unraveling.
With a little practice, you’ll become a pro at rolling lasagna noodles!
Easy Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 8 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Sauces and Cheeses:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnish:
- Fresh parsley or basil, chopped (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 40 minutes to bake, for a total of approximately 55 minutes from start to finish. Get ready to enjoy a comforting and cheesy meal!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
First, take your baking dish (a 9×13 inch one works well) and lightly grease it. This will help the rolls come out easily after baking. Preheat your oven to 375°F (190°C) while you’re at it.
2. Cook the Noodles:
Next, cook the lasagna noodles according to the package instructions until they’re al dente. Drain them and spread them out flat on a clean kitchen towel to cool down. This prevents them from sticking together.
3. Make the Filling:
In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy.
4. Start Assembling:
Spread a thin layer of Alfredo sauce on the bottom of your greased baking dish. This will keep the rolls moist while they bake.
5. Roll the Noodles:
Take one lasagna noodle and lay it flat. Spread a generous layer of the chicken and cheese mixture over the noodle. Carefully roll the noodle up starting from one end, and place it seam-side down in the baking dish. Repeat this with the remaining noodles until your filling is gone.
6. Add the Sauce and Cheese:
Once all the rolls are in the dish, pour the rest of the Alfredo sauce over the top. Sprinkle the remaining mozzarella cheese evenly across the rolls to create a gooey topping.
7. Bake It!
Cover the dish with foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Serve and Enjoy:
Once they’re done baking, remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil if you like, then serve and enjoy your delicious cheesy chicken Alfredo lasagna rolls!
FAQ for Easy Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Boil Lasagna Noodles?
Absolutely! No-boil lasagna noodles can be a great time-saver. Just layer them directly in the dish without pre-cooking, and adjust the baking time as needed to ensure they’re tender.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven until warmed through. You may add a splash of Alfredo sauce to keep them moist when reheating!
Can I Freeze These Lasagna Rolls?
Yes, you can freeze the assembled but unbaked lasagna rolls! Just wrap the dish tightly in plastic wrap and then foil. They can be frozen for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the cook time.
What Can I Substitute for Ricotta Cheese?
If you’re not a fan of ricotta or need a substitute, you can use cottage cheese blended until smooth or even cream cheese for a richer flavor. Just adjust the seasoning as needed!
