This Texas Roadhouse Smothered Chicken is a delightfully juicy dish, topped with melted cheese, crispy bacon, and rich gravy. It’s comfort food that’s oh-so comforting!
You can whip this up in no time, and honestly, who can resist that cheesy goodness? I like to serve it with some mashed potatoes for a truly hearty meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and remain juicy. If you’re looking for a lighter option, you can substitute chicken thighs, which also add great flavor.
Bacon: I love using thick-cut bacon for that extra crunch. If you want to keep it healthier or vegetarian, turkey bacon or plant-based bacon can work too, just be mindful of the cooking time.
Mushrooms: Fresh mushrooms are a must for this dish. If you can’t find them, canned mushrooms will do, but they may not have the same flavor. Consider using other types like baby bella for a richer taste.
Cheddar Cheese: Cheddar is a classic choice that provides great melty texture. For a twist, try mozzarella or pepper jack for a bit of spice. Make sure to shred the cheese for the best melt!
Chicken Gravy: I sometimes use homemade gravy for a personal touch, but store-bought works just as well for convenience. If you’re vegetarian, vegetable broth-based gravy is a good alternative.
How Do I Make Sure My Chicken Stays Juicy?
To keep your chicken moist, follow these steps closely:
- Ensure the chicken is not overcooked. Searing should be done just until the outside is golden brown, about 5-6 minutes per side.
- Let the chicken rest for a few minutes after cooking; this allows the juices to redistribute.
- Cover the chicken with gravy and cheese before baking to keep moisture locked in.
These simple tips help prevent any dry chicken mishaps, so your dish turns out perfectly every time!
Texas Roadhouse Smothered Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or vegetable oil
- 6 slices of bacon
- 1 medium onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cups shredded cheddar cheese
- 2 cups chicken gravy (homemade or store-bought)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious dish will take about 40 minutes in total. You’ll need around 10 minutes for preparation and about 30 minutes for cooking and baking time. It’s a tasty dish that comes together fairly quickly!
Step-by-Step Instructions:
1. Preheat and Season
First, preheat your oven to 375°F (190°C). While that’s warming up, season the chicken breasts with seasoned salt, black pepper, and garlic powder. Make sure to coat them evenly for full flavor!
2. Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
3. Cook the Bacon
Using the same skillet, cook the bacon slices until they’re crispy. After that, take out the bacon and let it drain on a paper towel. Once cooled, crumble the bacon into small pieces to sprinkle later.
4. Sauté Onions and Mushrooms
In the leftover bacon drippings, add the sliced onions and mushrooms. Cook these over medium heat until they’re softened and caramelized, which should take about 7-8 minutes. It will smell amazing!
5. Assemble the Dish
Now it’s time to place the cooked chicken breasts in a baking dish. Evenly spoon the cooked onions and mushrooms over each chicken breast. Sprinkle the crumbled bacon on top followed by a generous amount of shredded cheddar cheese.
6. Add Gravy and Bake
Next, pour the chicken gravy over the top of each breast, making sure the cheese is fully covered. Bake in your preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when it looks deliciously gooey!
7. Garnish and Serve
Once baked, take it out of the oven carefully. If you’d like, garnish with fresh parsley for a pop of color. Serve hot with mashed potatoes or any of your favorite sides. Enjoy your homemade Texas Roadhouse Smothered Chicken!
This dish is sure to satisfy your cravings and impress your family or guests. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Yes, chicken thighs are a great alternative! They tend to be juicier and more flavorful. Just make sure to adjust the cooking time slightly, as they might require a few extra minutes to cook through depending on their size.
How Do I Store Leftover Smothered Chicken?
Store any leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently in the microwave or on the stovetop, adding a splash of gravy or water to keep it moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything in advance—cook the chicken and toppings as directed, then assemble everything in the baking dish. Cover and refrigerate until you’re ready to bake. Just add an extra few minutes to the baking time if you’re starting from cold.
What Can I Substitute for Chicken Gravy?
If you’re looking for a substitute, you can use mushroom gravy for a vegetarian option or even Alfredo sauce for a creamier variation. Both will provide fantastic flavor while complementing the dish nicely.
