This Creamy Garlic Yogurt Chicken Kofta is a tasty treat! Made with juicy chicken and a smooth garlic yogurt sauce, it’s perfect for any meal. It’s packed with flavor and has a delightful creaminess.
I love that these koftas are easy to make—just mix, shape, and cook! They go great with rice or warm pita bread. Trust me, once you try this dish, you’ll want to make it again and again!
Key Ingredients & Substitutions
Ground Chicken: This is the main protein in the kofta. If you want a leaner option, ground turkey works too. For a vegetarian version, consider using ground chickpeas or lentils.
Herbs: Fresh parsley and cilantro add brightness to the dish. If you’re not a fan of cilantro, you can use more parsley or even mint for a different fresh flavor.
Spices: Ground cumin and coriander are key for flavor. If you don’t have them, you can use a pinch of taco seasoning in a pinch. It adds a similar warmth.
Yogurt: Greek yogurt gives a thick texture and tanginess to the sauce. If you’re dairy-free, try coconut yogurt or a plant-based yogurt alternative.
How Do You Shape the Kofta Without It Falling Apart?
Shaping the kofta can be tricky! Here are some tips to help you shape them effectively:
- Ensure your ingredients are mixed well; the egg and breadcrumbs act as binders.
- Keep your hands slightly wet when shaping the koftas. This helps prevent sticking and makes forming easier.
- Don’t make them too big; small oval shapes cook evenly and stay together better.
Also, let them rest for a few minutes before cooking—this helps them hold their shape while frying!
How to Make Creamy Garlic Yogurt Chicken Kofta
Ingredients You’ll Need:
For the Kofta:
- 1 lb (450g) ground chicken
- 1 small onion, finely grated
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 1 egg, beaten
- 1/3 cup breadcrumbs
- 2 tbsp olive oil (for frying)
For the Creamy Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 2 tbsp fresh dill or parsley, chopped (for garnish)
What’s Your Time Estimate?
This delicious dish will take about 20 minutes to prepare and another 15-20 minutes to cook. Total time from start to table is around 40-45 minutes. So, it’s perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Prepare the Kofta Mixture:
In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, chopped cilantro, cumin, coriander, paprika, cayenne (if using), salt, pepper, beaten egg, and breadcrumbs. Use your hands or a spatula to mix everything until it’s well combined. You want to make sure all the flavors blend beautifully!
2. Shape the Koftas:
With your hands, shape the mixture into small oval koftas, about 2 inches long. Try to keep them consistent in size so they cook evenly.
3. Cook the Koftas:
Heat olive oil in a skillet over medium heat. Once hot, gently place the koftas into the skillet. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Once done, remove from the skillet and set aside.
4. Make the Creamy Garlic Yogurt Sauce:
In a separate bowl, mix together the Greek yogurt, minced garlic, olive oil, lemon juice, ground cumin, salt, and pepper. Stir until smooth and creamy. This sauce is going to be flavorful and adds a lovely touch to your koftas!
5. Serve It Up:
On a platter or individual plates, spoon the creamy garlic yogurt sauce as a base. Place the koftas on top of the sauce. Garnish with chopped fresh dill or parsley to make it look extra inviting!
6. Enjoy Your Meal:
Serve the koftas warm with a side of rice, salad, or warm pita bread. Dive right in and enjoy the explosion of flavors!
Enjoy your flavorful, creamy garlic yogurt chicken kofta!
FAQ for Creamy Garlic Yogurt Chicken Kofta
Can I Use Ground Turkey Instead of Chicken?
Yes, ground turkey is a great substitute! It will work just as well, though the koftas might be slightly leaner. Just be mindful to avoid overcooking, as turkey can dry out faster than chicken.
Can I Make the Koftas Ahead of Time?
Absolutely! You can prepare the kofta mixture and shape the koftas a day in advance. Just cover and refrigerate them until you’re ready to cook. They may need a couple of extra minutes to cook through if they’re chilled.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, but be careful not to overheat to keep them moist.
What Can I Serve with These Koftas?
These koftas pair beautifully with rice, warm pita bread, tabbouleh, or a fresh salad. You could also serve them with roasted vegetables for a complete meal!
