This tasty Parmesan chicken is crispy on the outside and juicy on the inside. It’s baked to golden perfection and topped with cheesy goodness that everyone will love!
I often serve it with a side of garlic bread. Honestly, it’s hard to resist sneaking bites straight from the oven. Who can blame me? 😄
This recipe is super easy! Just coat the chicken, bake, and enjoy your delicious meal without all the fuss. Perfect for busy weeknights!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. You could also use chicken thighs if you prefer a juicier cut, just adjust cooking time a bit.
Parmesan Cheese: Grated Parmesan gives great flavor. If you’re in a pinch, Pecorino Romano can work too for a slightly sharper taste. You can even use a mix of both!
Breadcrumbs: Italian seasoned breadcrumbs add flavor, but plain breadcrumbs mixed with Italian seasoning works well too. Gluten-free breadcrumbs are a great alternative for a gluten-free option.
Spices: Garlic and onion powder both bring flavor, but feel free to add herbs like oregano or basil if you prefer. They can enhance the dish even more!
How Do You Get the Chicken Coating Just Right?
Coating the chicken well is key to that crispy finish. Here’s how to do it:
- Pound the chicken to an even thickness so it cooks uniformly. This step really helps avoid undercooking or burning.
- Use one hand for the wet ingredients (egg wash) and the other for dry (flour and breadcrumbs) to keep it tidy.
- Press the breadcrumb mixture onto the chicken firmly – this helps it stick during baking.
- Drizzling melted butter on top before baking enhances flavor and helps achieve that crispy crust.
Happy cooking! You’re going to love this easy Parmesan chicken dish that hits the spot every time. Enjoy!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- Cooking spray or olive oil spray
- Chopped fresh parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This delicious Parmesan chicken takes about 10-15 minutes to prep and 20-25 minutes to bake. So in just around 40 minutes, you’ll have a tasty dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While it’s heating, grease a baking sheet lightly or line it with parchment paper. This helps prevent sticking and makes for an easier cleanup!
2. Set Up Your Breading Stations:
In three shallow dishes, get organized: put the flour in one, mix the eggs with a tablespoon of water in another, and in the third combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This will make your coating process simple!
3. Prepare the Chicken:
Take each chicken breast and pound it to about ½ inch thickness. This ensures that they cook evenly. You can use a meat mallet or a rolling pin placed between two sheets of plastic wrap. Easy peasy!
4. Coat the Chicken:
Now it’s time to coat! First, dredge each chicken breast in the flour, shaking off any excess. Then dip it into the egg mixture, and finally coat it thoroughly with the Parmesan breadcrumb mixture—pressing down gently to help it stick.
5. Arrange and Butter:
Place your coated chicken breasts on the prepared baking sheet. Drizzle the melted butter evenly over the chicken (this gives it that golden, crispy texture) and give a light spray of cooking spray for extra crispiness!
6. Bake and Check:
Slide the baking sheet into the oven and bake for about 20-25 minutes or until the chicken is cooked through and the coating looks golden brown and crispy—yum! Make sure to check that the internal temperature has reached 165°F (74°C) for safety.
7. Serve and Enjoy:
Once out of the oven, garnish your Parmesan chicken with chopped parsley if you like, and serve with lemon wedges on the side for an added zest. Pair it with your favorite sides, and enjoy your delicious Longhorn Steakhouse style Parmesan chicken!
FAQ for Easy Longhorn Steakhouse Style Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs offer a juicier texture and can also be used in this recipe. Just adjust the baking time slightly, as they may take a few extra minutes to cook through compared to chicken breasts.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese on hand, Pecorino Romano is a great substitute for a sharper flavor. You can also use a blend of grating cheeses, just ensure they’re firm enough to grate!
How Long Can I Store Leftovers?
Leftover Parmesan chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through for the best texture.
Can I Freeze This Dish?
Yes, you can freeze the cooked Parmesan chicken! Allow it to cool completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
