This cozy Crockpot Chili is packed with hearty beans, savory tomatoes, and tasty spices. It’s perfect for warming up on chilly days and is super easy to make!
You just toss everything in the pot, let it slow cook, and relax. I love serving it with some crusty bread. Who can resist that delicious smell filling the house? 😊
Key Ingredients & Substitutions
Ground Beef: I like to use lean ground beef for less grease. If you prefer a lighter option, ground turkey works great too. If you’re vegetarian, try using lentils or plant-based meat substitutes for a hearty alternative.
Kidney Beans: These add protein and fiber. You can replace them with black beans, pinto beans, or even chickpeas if you like a different flavor. Just rinse them well before adding to the pot!
Diced Tomatoes: They bring moisture and flavor to the chili. If you want a spicier kick, opt for diced tomatoes with green chilies. Fire-roasted diced tomatoes can also add a smoky touch!
Spices: Chili powder is essential for flavor. If you don’t have it, use a mix of cumin, paprika, and a bit of cayenne. You can adjust spice levels according to your taste preferences.
How Do You Cook Ground Beef Effectively?
Cooking ground beef properly ensures it’s flavorful and not greasy. Here’s how to do it:
- Heat a skillet over medium heat and add a little oil if you want.
- Break up the meat as you add it to the skillet. This helps it cook evenly.
- Cook until it’s browned, about 5-7 minutes, stirring occasionally.
- Make sure to drain any excess fat for a lighter chili.
Taking this care with the ground beef will give your chili a better texture and taste!
Crockpot Chili Recipe
Ingredients You’ll Need:
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup water or beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, chopped red onions
Time Estimate:
This recipe takes about 15 minutes to prep and then you can let it cook in the crockpot for 6-8 hours on low or 3-4 hours on high. In total, you’ll spend just a short time preparing, then let the magic happen while you relax!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet over medium heat, add the ground beef and diced onion. Cook them together until the meat is browned and the onion is softened—about 5-7 minutes. Make sure to stir occasionally. Once done, drain any extra fat from the skillet.
2. Combine Ingredients in the Crockpot:
Now it’s time to transfer the cooked beef and onions into your crockpot. Add in the kidney beans, the canned diced tomatoes (along with their juice), the tomato sauce, minced garlic, and your choice of water or beef broth. It’s a flavor explosion waiting to happen!
3. Add Spices:
Next, sprinkle in the chili powder, ground cumin, paprika, salt, and black pepper. Give everything a good stir to mix all the ingredients and spices thoroughly.
4. Let It Cook:
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Let those flavors meld together while you enjoy your day!
5. Final Touches:
Before serving, taste the chili and feel free to adjust the seasonings to your liking. Once you’re satisfied, ladle the chili into bowls and top with your favorite garnishes like shredded cheddar cheese, a dollop of sour cream, and some fresh green onions or red onions.
6. Serve & Enjoy:
Serve the chili hot and enjoy every comforting spoonful of your homemade Crockpot Chili! It’s perfect for sharing with family and friends.
Can I Use Different Types of Beans in This Chili?
Absolutely! If you prefer, you can substitute kidney beans with black beans, pinto beans, or even chickpeas. Just make sure to drain and rinse any canned beans before adding them to the crockpot!
How Can I Make This Chili Spicier?
If you like it spicy, consider adding chopped jalapeños, cayenne pepper, or even a splash of hot sauce. You can also use diced tomatoes with green chilies for an extra kick!
Can I Prepare This Chili a Day Ahead?
Certainly! You can make the chili a day in advance. Just store it in an airtight container in the refrigerator after it cools. Reheat gently on the stove or in the microwave before serving.
What Are Some Good Side Dishes to Serve with Chili?
Chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also enjoy it with a fresh salad or some avocado slices for added flavor and texture!
