These Air Fryer Chicken and Mozzarella Wraps are a real treat! Juicy chicken and gooey mozzarella are rolled up in a crunchy wrap, making them super tasty and fun to eat.
I love how quick and easy they are to prepare. Just wrap, pop them in the air fryer, and enjoy! Perfect for lunch or a movie night snack. Bring on the dipping sauces! 🍗🧀
Key Ingredients & Substitutions
Flour Tortillas: I use large burrito-sized tortillas for these wraps. If you want a healthier option, try whole wheat or spinach tortillas. Corn tortillas can work, too, but they may be more fragile when rolling.
Chicken: Shredded cooked chicken breast is ideal here. You can also use rotisserie chicken for extra flavor and convenience. Leftover turkey works great as well!
Tomato Sauce: I love using pizza sauce for added flavor, but any tomato sauce will do. If you’re looking for a healthier option, opt for a low-sugar or homemade version. Salsa could also add a nice twist!
Cheese: Mozzarella is my go-to for its meltiness. If you’re not a fan, try cheddar, Monterey Jack, or a blend of your favorites!
Herbs & Spices: Garlic powder and smoked paprika add great flavor, but feel free to mix in your favorite spices. Italian seasoning is a nice touch, or even a pinch of chili powder for some heat!
How Do I Get My Wraps Crispy in the Air Fryer?
To achieve that perfect crispy texture, follow these tips closely. First, preheat your air fryer; this ensures even cooking right from the start. Next, lightly spray or brush the outside of your wraps with oil—this helps them crisp up nicely!
- Cook at 360°F (180°C) and don’t overcrowd the basket, as this can lead to uneven cooking.
- Flip the wraps halfway through cooking to brown both sides evenly.
- Keep an eye on them as cooking times can vary by air fryer. Aim for a golden brown color on the outside.
These steps will reward you with deliciously crispy wraps that are sure to impress!
How to Make Air Fryer Chicken And Mozzarella Wraps
Ingredients You’ll Need:
Wrap Components:
- 2 large flour tortillas (burrito size)
- 1 cup cooked chicken breast, shredded
- 1/2 cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- Cooking spray or a light brush of olive oil
Seasoning:
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried Italian herbs (optional: oregano, basil)
- Salt and pepper to taste
- Fresh parsley or dried parsley for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 6-8 minutes to cook in the air fryer. In less than 20 minutes, you’ll have a scrumptious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a medium bowl, mix the shredded cooked chicken with the tomato or pizza sauce, garlic powder, smoked paprika, dried herbs, salt, and pepper. Make sure everything is well combined so that the chicken is nicely coated with the flavorful sauce.
2. Assemble the Wraps:
Lay out each tortilla on a clean flat surface. Spoon half of the chicken mixture down the center of each tortilla. Then, sprinkle half of the shredded mozzarella cheese over the chicken mixture.
3. Roll Up the Tortillas:
Carefully roll up each tortilla tightly, folding in the sides as you roll to keep all the yummy filling enclosed inside. This helps ensure that everything stays together while cooking.
4. Preheat Your Air Fryer:
Set your air fryer to preheat at 360°F (180°C) for about 3 minutes. This step helps to get the wraps crispy right from the start!
5. Spray the Wraps and Place in Air Fryer:
Lightly spray the outside of each wrap with cooking spray or brush them with a little olive oil for that perfect crispy texture. Place the wraps seam side down in the air fryer basket.
6. Cooking Time:
Cook the wraps in the air fryer for 6-8 minutes, or until they turn golden brown and the cheese melts inside. Flip them halfway through cooking to get an even brown on both sides.
7. Serve and Enjoy:
Once the wraps are done, carefully remove them from the air fryer. If desired, garnish with fresh or dried parsley for a pop of color. Serve warm with your favorite dipping sauce like ranch, marinara, or a spicy mayo. Enjoy your flavorful and cheesy wraps!
These wraps are crispy on the outside, gooey with melted mozzarella inside, and bursting with flavorful chicken—perfect for a quick meal or snack!
Can I Use Different Types of Tortillas?
Absolutely! While I use large flour tortillas for this recipe, you can easily substitute them with whole wheat, spinach, or gluten-free tortillas. Just make sure the size is similar to avoid difficulty in rolling.
Can I Use Raw Chicken?
I recommend using cooked chicken for this recipe. However, if you want to use raw chicken, cook it first using your preferred method (grill, bake, or sauté) before shredding and mixing it with the other ingredients. You can also air fry seasoned raw chicken pieces, shred them afterward, and proceed with the wraps!
How Do I Store Leftovers?
You can store any leftover wraps in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 5 minutes or until warmed through to keep them crispy.
What Dipping Sauces Pair Well with These Wraps?
These wraps pair wonderfully with a variety of sauces! Try them with ranch dressing, marinara sauce for a classic touch, or a spicy mayo for some extra kick. You can also serve them with guacamole or salsa for a refreshing twist!