These Apple Cheesecake Bites are a fun twist on a classic dessert! With creamy cheesecake filling and sweet apple topping, they’re perfect for a treat.
They’re small, but oh-so-satisfying! I love how easy they are to share at parties or snatch one for myself when I need a sweet pick-me-up. Who can resist? 😋
Key Ingredients & Substitutions
Graham Cracker Crumbs: They give a classic cheesecake crust crunch. If you can’t find them, crushed digestive biscuits or vanilla wafers work too. For a gluten-free option, try almond flour or gluten-free cookie crumbs.
Cream Cheese: It provides creaminess and tang. If you’re looking to make it lighter, you could use reduced-fat cream cheese or even Greek yogurt for a tangy flavor, but the texture may vary slightly.
Apples: I love using Granny Smith for their tartness, which balances the sweetness of the cheesecake. Any firm apples work well; Honeycrisp or Fuji are great alternatives if you want something sweeter.
What’s the Best Way to Make the Cheesecake Filling Smooth?
The key to a creamy cheesecake filling is to ensure your cream cheese is softened to room temperature. This helps avoid lumps. Beat it with sugar until smooth before adding the egg and vanilla.
- Use an electric mixer on medium speed until creamy.
- Scrape down the sides of the bowl to mix everything evenly.
- Avoid over-mixing after adding the egg, as it can introduce too much air.
Apple Cheesecake Bites
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Apple Topping:
- 2 medium apples (preferably tart, like Granny Smith), peeled and diced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/2 tsp lemon juice
How Much Time Will You Need?
The total time for this recipe is about 2 hours and 30 minutes. You’ll spend about 20 minutes preparing and assembling the ingredients and then another 18-20 minutes baking. Don’t forget to let the bites chill in the fridge for at least 2 hours to set properly!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until the mixture is evenly moistened. Using a mini muffin pan lined with paper liners or greased, press about 1 tablespoon of the crust mixture into the bottom of each cup to form a firm base.
2. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, and mix until everything is fully combined and smooth without lumps.
3. Fill the Muffin Cups:
Spoon the cheesecake mixture evenly over the crust in each muffin cup, filling about 3/4 full. Gently tap the pan on the counter to settle the filling evenly.
4. Bake the Cheesecake Bites:
Preheat your oven to 325°F (160°C). Bake the cheesecake bites for about 18-20 minutes until the edges are set but the center still has a slight jiggle. Once they’re done, remove from the oven and let them cool to room temperature. Then refrigerate for at least 2 hours to fully set.
5. Prepare the Apple Topping:
In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook, stirring occasionally, until the apples are tender and coated in a caramelized glaze, about 5-8 minutes. Remove from heat and let cool slightly.
6. Assemble and Serve:
Spoon a small amount of the warm apple topping onto each chilled cheesecake bite. You can serve them immediately or keep refrigerated until you’re ready to enjoy. Happy snacking!
These Apple Cheesecake Bites offer a creamy, tangy cheesecake with a crunchy crust and spiced caramel apple topping — perfect for parties or as a sweet everyday treat!
Can I Use a Different Type of Crust?
Absolutely! While graham cracker crumbs are traditional, you can use crushed digestive biscuits, Oreo crumbs, or even a nut-based crust for a gluten-free option. Experiment to find your favorite!
What Should I Do If I Don’t Have Cream Cheese?
If you’re out of cream cheese, you can use mascarpone cheese for a similar rich texture, or even Greek yogurt for a lighter version. Just keep in mind that the flavor and creaminess might vary.
How Long Do These Cheesecake Bites Last in the Fridge?
These Apple Cheesecake Bites can be stored in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but you can easily make them ahead of time!
Can I Make These Cheesecake Bites in Advance?
Yes, you can make the cheesecake bites and the apple topping ahead of time. Just store them separately in the fridge and assemble just before serving for the best texture and flavor!