This Apple Pie Dump Cake is a breeze to make and is full of comforting apple flavor. Just mix, dump, and bake for a sweet treat that tastes like a warm hug!
Honestly, it feels like cheating because it’s so simple! I love to serve it warm with a scoop of ice cream. Who could resist that combo? 🍏🍰
Key Ingredients & Substitutions
Apple Pie Filling: The star of this recipe! You can use store-bought apple pie filling for convenience, or make your own with fresh apples, sugar, and spices. If you’re avoiding sugar, look for sugar-free options or make a homemade filling sweetened with honey.
Yellow Cake Mix: A yellow cake mix gives a rich flavor, but you could swap it for a spice cake mix for an extra kick. Gluten-free cake mixes also work if you’re looking for a gluten-free dessert.
Nuts: Walnuts or pecans add a nice crunch, but feel free to leave them out if you prefer a nut-free dish. Alternatively, you can use slivered almonds for a different texture and flavor.
Cinnamon & Nutmeg: These warm spices are essential for that classic apple pie flavor. If nutmeg isn’t on hand, it can be omitted without a significant loss. You can also try pumpkin pie spice as a fun alternative!
What’s the Best Way to Ensure Even Baking?
To get the best results when baking your dump cake, even baking is key. Start with a well-greased baking dish to prevent sticking. Layer the apple filling evenly and spread the cake mix directly on top without mixing. This keeps the textures distinct.
- When pouring the melted butter, aim to drizzle it across the entire surface. This will help moisten the cake layer beautifully for a delicious topping.
- Keep an eye on the baking time! If the top is browning too fast, cover with foil, then remove it for the last 10 minutes to get that golden color.
Apple Pie Dump Cake
Ingredients You’ll Need:
- 2 cans (21 oz each) apple pie filling
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup chopped walnuts or pecans (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 cup (2 sticks) unsalted butter, melted
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delectable dessert requires about 15 minutes of prep time and 45-50 minutes of baking. After that, you just need to let it cool for a few minutes before diving in! Altogether, you’re looking at about 1 hour needed to make this comforting, sweet treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13 inch baking dish to prevent sticking.
2. Layer the Apple Filling:
Open both cans of apple pie filling and pour them into the prepared baking dish. Spread it out evenly so every bite has those glorious apples.
3. Sprinkle the Cake Mix:
Next, take the dry yellow cake mix and sprinkle it evenly over the apple pie filling. Do not mix it; just let it sit on top for now.
4. Add Nuts (Optional):
If you love a little crunch, sprinkle the chopped walnuts or pecans evenly over the cake mix layer. If you want a nut-free dessert, feel free to skip this step!
5. Spice it Up:
In a small bowl, mix together the ground cinnamon and nutmeg (if using), then sprinkle this aromatic blend evenly over the top of the cake mix. This will add wonderful warm flavors to your dessert.
6. Pour on the Butter:
Now it’s time to add the melted butter. Drizzle it slowly and evenly over the entire top of the cake mix. Try to cover as much area as you can to moisten all the dry bits.
7. Bake it Up:
Place your baking dish in the preheated oven. Bake for 45 to 50 minutes, or until the top turns golden brown and the apple filling starts to bubble. Your kitchen will smell amazing!
8. Cool & Serve:
Once the dump cake is finished baking, let it cool for a few minutes. This will make it easier to serve. Scoop out portions and serve warm with a lovely scoop of vanilla ice cream on top. Enjoy!
This Apple Pie Dump Cake is a delightful combination of flavors and textures—juicy, sweet apples paired with a buttery, crisp topping. Perfect for any dessert table!
Can I Use Fresh Apples Instead of Canned Pie Filling?
Absolutely! If you prefer fresh apples, peel, core, and slice about 6-8 medium apples, then toss them with 1/2 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon before layering them in the baking dish. This gives you a homemade filling flavor!
How Can I Make This Recipe Gluten-Free?
If you need a gluten-free version, simply use a gluten-free yellow cake mix. The rest of the ingredients are naturally gluten-free, so the swap will work perfectly!
Can I Make This Ahead of Time?
Yes, you can prepare the layers in advance and store them separately in the fridge for up to a day. Just assemble and pour the melted butter over them right before baking to keep everything fresh!
How Should I Store Leftovers?
Leftover Apple Pie Dump Cake can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the microwave or in an oven set to 350°F until warmed through. Pair it with more ice cream for a lovely treat!