This Bacon Brie Crescent Wreath is a showstopper! Soft and flaky crescent dough wraps around creamy brie cheese and crispy bacon, creating a warm, cheesy delight that’s perfect for sharing.
You can’t go wrong with bacon and cheese, right? I love serving this at parties. It’s super easy—just roll, bake, and watch it disappear in seconds! Everyone will want a piece! 🥓🧀
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your wreath! You need the refrigerated kind for that flaky texture. If you want a homemade touch, you can make your own dough using pie crust or puff pastry instead.
Brie Cheese: Brie is creamy and melts beautifully. If you can’t find Brie, Camembert is a great alternative. You can also swap for cream cheese for a different flavor if you’re in a pinch.
Bacon: I love using crispy bacon for its smoky flavor, but turkey bacon or even crumbled sausage can work too. For a vegetarian option, try using chopped olives or sun-dried tomatoes for a similar richness.
Caramelized Onions: These add great sweetness and depth. If you’re short on time, you could skip them or just sauté some shallots as a quicker option. They give a nice bite!
How Do I Twist the Crescent Dough for the Perfect Shape?
Making the wreath shape is all about the twists. Here’s how to get it right:
- After placing your cheese and toppings in a ring, make cuts in the dough every 1 to 2 inches. This allows the strips to twist easily.
- When twisting, gently hold the end of each strip and turn it away from the cheese ring. This creates beautiful spirals!
- Make sure not to stretch the dough too much, or it may tear. Just a gentle twist works best.
Remember, the dough doesn’t have to be perfect! The more imperfect the twists, the more rustic and inviting it looks when served.
Bacon Brie Crescent Wreath
Ingredients You’ll Need:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz Brie cheese, rind removed and cut into chunks
- 6 slices bacon, cooked until crisp and chopped
- 1/4 cup caramelized onions (optional, for added sweetness and depth)
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This delightful Bacon Brie Crescent Wreath will take about 15 minutes for preparation and 20-25 minutes for baking. In total, you’re looking at around 40 minutes to get this tasty treat ready to serve! Perfect for parties or a cozy snack.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier later on.
2. Prepare the Crescent Dough:
Unroll both cans of crescent roll dough onto your lined baking sheet, pressing the perforations together to create one large, seamless rectangle. This forms the base for your wreath.
3. Assemble the Filling:
Next, arrange the Brie cheese chunks evenly in a circular ring about 2 inches from the outer edge of the dough. Make sure to leave a hole in the center to create that classic wreath shape.
4. Add Tasty Toppings:
Sprinkle the crispy chopped bacon and, if you’re using them, the caramelized onions over the Brie to add flavor and depth. Yum!
5. Create the Strips:
Using a sharp knife, make cuts from the outer edge toward the cheese ring, doing this every 1 to 2 inches. Stop just before reaching the cheese. This will create strips of dough that will twist into a beautiful wreath.
6. Twist and Seal:
Carefully take each dough strip and twist it away from the cheese ring. Pinch the ends to seal them into neat little twists. Don’t worry if they look a little different; that’s what makes it rustic and charming!
7. Give it a Golden Touch:
Brush the entire wreath with the beaten egg using a pastry brush. This will give it a beautiful golden brown finish when baked.
8. Bake to Perfection:
Pop your wreath into the preheated oven and bake for about 20-25 minutes. Keep an eye on it—you want the crescent dough to be golden brown and the Brie melted and gooey!
9. Cool and Garnish:
Once it’s out of the oven, let it cool for a few minutes. Then sprinkle with fresh parsley for a pop of color and extra flavor.
10. Serve and Enjoy:
Cut and serve warm! Tear off the twisted sections to enjoy the delicious combination of gooey cheese and crispy bacon. This wreath is perfect for sharing, or not—no judgment here!
This savory wreath is perfect for entertaining and pairs beautifully with a light salad or a glass of white wine. Enjoy your delightful creation!
Can I Use a Different Type of Cheese?
Absolutely! While Brie is delicious, you can use Camembert for a similar creamy texture. Cream cheese or even a sharp cheddar can also work if you want a different flavor profile.
How Do I Store Leftovers?
Any leftovers should be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help retain the cheese’s creamy consistency.
Can I Prepare This Wreath Ahead of Time?
Yes! You can assemble the wreath a few hours in advance, but it’s best to bake it just before serving for that fresh, hot, gooey goodness. Cover it with plastic wrap in the fridge until you’re ready to bake.
What Can I Serve with the Bacon Brie Crescent Wreath?
This delicious wreath pairs well with a variety of sides! Try serving it with a light salad, your favorite dipping sauce (like a spicy aioli), or alongside a glass of bubbly or white wine for a festive touch.