This Bacon Egg and Cheese Puff Pastry is a tasty treat featuring crispy bacon, fluffy eggs, and melty cheese all wrapped in flaky pastry. It’s perfect for breakfast or a snack!
Honestly, who can resist the combination of bacon and cheese? I love making these for brunch and watching everyone enjoy them. A sprinkle of herbs makes them extra special! 🥓🥚🧀
Key Ingredients & Substitutions
Puff Pastry: This is the star of the dish! Frozen puff pastry is easy to use and provides that flaky texture. If you’re looking for a healthier option, try whole wheat puff pastry, or experiment with homemade dough if you have the time.
Bacon: Crispy bacon adds so much flavor! If you prefer a lighter option, turkey bacon works well too, or you can use cooked sausage for a different twist. Vegan bacon alternatives can also do the job if you want a plant-based version.
Cheddar Cheese: Sharp cheddar gives the best flavor, but feel free to use any melty cheese you love—Monterey Jack or mozzarella are also great choices. For a dairy-free option, try vegan cheese shreds.
Eggs: Fresh eggs provide richness and protein. If you’re avoiding eggs, a tofu scramble can mimic the texture and serve as a great substitute.
How Do I Cook the Eggs Perfectly for My Puff Pastry?
Cooking the eggs properly is key to getting that creamy texture without drying them out. Here’s how:
- Start by whisking the eggs with salt and pepper. This helps to season them evenly.
- Melt butter in a nonstick skillet over medium heat. This makes it easier to cook and avoids sticking.
- Pour in the eggs and stir gently. Cook slowly—this way, the eggs stay soft and fluffy.
- Remove from heat when they’re slightly undercooked, as they will continue to cook in the oven.
These tips will help you get the right texture and ensure your puff pastries are delicious! Enjoy your cooking!
Bacon Egg And Cheese Puff Pastry
Ingredients You’ll Need:
For The Puff Pastry:
- 1 sheet frozen puff pastry (thawed)
For The Filling:
- 4 large eggs
- 6 slices bacon
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 1 egg (for egg wash)
- 1 teaspoon everything bagel seasoning or finely chopped mixed herbs/nuts for topping (optional)
How Much Time Will You Need?
This delicious recipe takes about 25 minutes in total—5 minutes for prep and about 20 minutes to bake. It’s a quick and easy way to enjoy a savory breakfast treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). While that warms up, line a baking sheet with parchment paper to catch any drips from your pastries.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Once done, let it drain on paper towels, then chop it into small, bite-sized pieces. This will add flavor to your pastries!
3. Whisk the Eggs:
In a bowl, crack open the 4 large eggs and add the salt and pepper. Whisk them together until they’re well mixed and ready to cook.
4. Scramble the Eggs:
In the same skillet (without the bacon), melt the butter over medium heat. Pour in your whisked eggs and gently scramble them. Stir occasionally until they’re just soft and slightly runny. Take them off the heat, as they’ll continue cooking in the oven!
5. Prepare the Puff Pastry:
Now it’s time for the fun part! Roll out your thawed puff pastry on a lightly floured surface and cut it into 4 equal rectangles—these will be your pastry pockets.
6. Fill the Pastries:
On each pastry rectangle, layer a generous sprinkle of shredded cheddar cheese, followed by the scrambled eggs, and then the crispy bacon pieces. Yum!
7. Seal the Pastries:
Carefully fold the pastry over the filling to create a triangle or rectangle parcel. Use a fork to press the edges and seal them tightly—this keeps everything inside while baking!
8. Egg Wash:
In a small bowl, beat the leftover egg and brush it generously over the tops of the pastries. This gives them a beautiful golden finish when baked.
9. Add Toppings:
If you’d like, sprinkle everything bagel seasoning or your choice of herbs and nuts on top. This adds a delightful crunch!
10. Bake:
Place your filled pastries on the prepared baking sheet and slide them into the preheated oven. Bake for about 15-20 minutes, or until they’re golden brown and puffed up.
11. Cool & Serve:
Once out of the oven, let the pastries cool for a few minutes. Then, dive in and enjoy these warm, flaky pastries that are filled with all your breakfast favorites!
Perfect for breakfast on the go or a cozy brunch at home, these Bacon Egg and Cheese Puff Pastries are sure to become a favorite!
Can I Use Store-Bought Egg Substitute Instead of Eggs?
Absolutely! If you prefer to use a store-bought egg substitute, you can follow the package instructions for quantity. Keep in mind that the cooking time may vary slightly, so just check for the desired consistency.
How Do I Store Leftover Puff Pastries?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again!
Can I Make These Puff Pastries Ahead of Time?
Absolutely! You can prepare the filling and assemble the pastries a day in advance. Just cover them with plastic wrap and refrigerate. When you’re ready to bake, add a few extra minutes to the baking time to ensure they’re heated through.
What Other Fillings Can I Use?
The possibilities are endless! Feel free to mix it up with ingredients like sautéed vegetables, different types of cheese, or even cooked sausage. Just be sure to keep an eye on moisture levels to prevent soggy pastries!