These Bacon Egg Breakfast Tacos are a fun and tasty way to start your day! With crispy bacon, fluffy scrambled eggs, and your choice of toppings, they are sure to make you smile.
I love making these on busy mornings—they’re quick and easy! Just whip up the eggs, fry the bacon, and stuff it all in a tortilla. Breakfast has never been so delicious and simple!
Key Ingredients & Substitutions
Bacon: Crispy bacon is a must for flavor! You can use turkey bacon for a lighter option or even pancetta if you want to try something different. I love the smoky flavor from regular bacon, but it’s nice to mix it up sometimes!
Eggs: Eggs are the star here. If you need a dairy-free option, skip the milk in the eggs and use water instead. If you’re vegan, consider scrambled tofu instead to get a similar texture!
Tortillas: Corn tortillas give a nice authentic touch, but flour tortillas are softer and easier to fold. If you have gluten allergies, corn tortillas are a solid choice. You can also find gluten-free wraps at the store!
Fresh Pico de Gallo: You can use store-bought salsa if you’re short on time. I love making homemade pico de gallo because it’s fresh and light. Try adding avocados for creaminess or jalapeños for a kick!
How Do You Make Fluffy Scrambled Eggs?
Creating fluffy scrambled eggs can be tricky, but with the right technique, you can achieve it easily. The key is low and slow cooking! Here’s how to do it:
- Whisk the eggs thoroughly with milk (if using), salt, and pepper until fully combined.
- Heat your skillet on low-medium. This helps prevent the eggs from cooking too fast and drying out.
- Pour the eggs into the skillet and stir gently with a spatula. Keep the eggs moving to ensure even cooking.
- Remove the eggs from heat when they’re still slightly runny. They’ll continue cooking off the stove.
This gentle method gives you that soft, fluffy texture that pairs perfectly with the crispy bacon!
How to Make Bacon Egg Breakfast Tacos
Ingredients You’ll Need:
For the Tacos:
- 6 slices of bacon
- 6 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
- Salt and pepper, to taste
- 6 small corn or flour tortillas
- 1 cup fresh pico de gallo (diced tomatoes, onions, cilantro, lime juice, salt)
- Fresh cilantro leaves, for garnish
- Butter or oil, for cooking eggs
How Much Time Will You Need?
This delicious breakfast will take about 15 minutes to prepare and cook. In no time, you’ll have a hearty and satisfying breakfast ready to enjoy!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a large skillet over medium heat. Lay the bacon strips in the pan and cook for about 4-6 minutes on each side until they’re nice and crispy. Once they’re done, transfer the bacon to a paper towel-lined plate to drain the excess grease.
2. Whisk the Eggs:
While the bacon is cooking, crack the eggs into a bowl and whisk them together. If you want fluffier eggs, add the milk at this point. Mix in a pinch of salt and pepper to season the eggs.
3. Cook the Eggs:
After the bacon is done, pour out most of the bacon fat from the skillet, leaving about 1 tablespoon in the pan for flavor. If needed, add a small pat of butter or splash of oil. Reduce the heat to medium-low and pour in the whisked eggs. Stir gently with a spatula as the eggs cook, until they are soft-scrambled and just set. Remove from heat.
4. Prepare the Tortillas:
Next, warm the tortillas so they’re soft and pliable. You can do this in a clean skillet over low heat or in the microwave for just a few seconds.
5. Assemble the Tacos:
Now it’s time to put it all together! Divide the scrambled eggs evenly among the warmed tortillas. Crumble the crispy bacon over the eggs, so each taco gets a good portion.
6. Add Fresh Toppings:
Top off each breakfast taco with a generous scoop of fresh pico de gallo. For a nice finishing touch, sprinkle some fresh cilantro leaves on top.
7. Serve and Enjoy:
Serve the tacos immediately while they are still warm and enjoy this delightful breakfast treat!
This recipe yields about 6 breakfast tacos—perfect for sharing or for a filling breakfast for yourself. Enjoy your delicious Bacon Egg Breakfast Tacos!
Can I Use Egg Substitutes for This Recipe?
Absolutely! If you need an egg substitute, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) or even silken tofu blended until smooth. Both options will add a different texture and flavor but still work well in the tacos!
Can I Make Bacon Egg Breakfast Tacos Vegetarian?
Yes, definitely! Simply omit the bacon and substitute it with sautéed spinach, mushrooms, or a plant-based bacon alternative. You’ll still get a delicious and satisfying breakfast taco with plenty of flavor!
How Can I Store Leftover Breakfast Tacos?
If you have leftovers, store the assembled tacos in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet or the microwave until heated through. The tortillas may become a bit soft, but they’ll still be tasty!
What Other Toppings Can I Use?
Feel free to get creative with your toppings! Some great options include avocado slices, shredded cheese, hot sauce, or even jalapeños for a spicy kick. Customize the tacos to your taste!