This hearty dish combines crispy bacon, golden hash browns, and fluffy eggs for a breakfast that hits the spot! It’s simple to make and perfect for starting your day with a smile.
Who can resist that yummy mix of flavors? I love how the bacon adds a tasty crunch, and the eggs make it all come together. It’s an easy go-to when I need a little extra fuel in the morning!
Key Ingredients & Substitutions
Bacon: The star of this dish! I love using thick-cut bacon for extra crunch and flavor. If you’re looking for a healthier option, turkey bacon works well too, though it won’t have the same richness.
Potatoes: Russet or Yukon gold potatoes are perfect for hash browns due to their starch content, which makes them crispy. If you’re short on time, frozen hash browns can save the day—just skip the grating!
Onion: Adding finely chopped onion boosts flavor, but it’s optional. If you want to skip it, egg or garlic powder adds a nice touch. Green onions can also be a great fresh alternative!
Eggs: For a twist, try using farm-fresh eggs, which have bright yolks and rich flavor. You could also use egg whites if you’re cutting back on cholesterol.
How Do I Achieve Perfectly Crispy Hash Browns?
Getting crispy hash browns is all about moisture control and heat. When you prep your grated potatoes, removing extra moisture is crucial to achieving that crunchy texture. Using higher heat when frying helps, too!
- After soaking, dry the grated potatoes well with a towel.
- Don’t overcrowd the skillet; give each patty room to fry.
- Let them cook undisturbed for a few minutes to form a crust before flipping.
With these tips, your hash browns will be golden and irresistible every time!
How to Make Bacon Hash Browns And Eggs
Ingredients You’ll Need:
For the Dish:
- 6 slices bacon
- 3 medium potatoes (about 2 cups grated)
- 1 small onion, finely chopped (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons vegetable oil or butter (for frying hash browns)
- 4 large eggs
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and cooking the bacon, hash browns, and eggs takes around 20 minutes. In no time, you’ll have a delicious breakfast on your plate!
Step-by-Step Instructions:
1. Prepare the Hash Browns:
First, peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a bowl with cold water and give it a gentle swish. This helps remove excess starch. Once done, drain the potatoes and squeeze them between a clean kitchen towel or paper towels to get rid of as much moisture as possible. In a bowl, mix the grated potatoes with the finely chopped onion (if you’re using it), along with some salt and black pepper!
2. Cook the Bacon:
Take a large skillet and heat it over medium heat. Cook the bacon slices until they’re nice and crispy, turning them occasionally for even cooking. Once done, transfer the bacon to a plate lined with paper towels to drain. It’s best to leave the bacon fat in the skillet; it adds amazing flavor to the next step!
3. Cook the Hash Browns:
Now it’s time to fry those hash browns! Add the vegetable oil or butter to the bacon fat in the skillet. Heat it up over medium heat. Take the grated potato mixture and form it into patties, about 3–4 inches in diameter. Carefully place the patties in the skillet and cook them for about 4-5 minutes on each side until they’re golden brown and crispy. Once cooked, remove the hash browns from the skillet and keep them warm on a plate.
4. Cook the Eggs:
Using the same skillet, you might want to add a little oil or butter if it looks dry. Crack the eggs into the skillet, cooking them sunny side up or to your liking. Season with salt and pepper while they cook. If you prefer over-easy or scrambled eggs, feel free to cook them to your desired doneness.
5. Serve:
Now for the assembly! On plates, arrange the crispy hash browns, add the bacon, and top with the cooked eggs. To make it pretty, sprinkle some freshly chopped parsley or chives over the top. Enjoy your delicious breakfast while it’s hot!
This delightful breakfast features crispy bacon, savory hash browns, and perfectly cooked eggs, offering the comfort and satisfaction you’re looking for to kick-start your day!
Can I Use Leftover Bacon for This Recipe?
Absolutely! If you have leftover cooked bacon, simply chop it into pieces and add it to the dish right after cooking the eggs. This adds a great flavor without needing to fry fresh bacon.
What if I Don’t Have Fresh Potatoes?
No worries! You can use frozen hash browns instead. Just skip the grating process; instead, cook the frozen hash browns according to the package instructions until crispy. They’re a convenient option that works well!
Can I Make This Recipe in Advance?
While it’s best enjoyed fresh, you can make the hash browns ahead of time. Let them cool completely, then store in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving for that crispy texture!
How Can I Get My Hash Browns Extra Crispy?
To achieve crispy hash browns, make sure to squeeze out as much moisture as possible after grating the potatoes. Also, don’t overcrowd the skillet; cook in batches if necessary to ensure even frying!