Get ready for a tasty treat with these Baked Cajun Shrimp! They are juicy, flavorful, and packed with a spicy kick that will make your taste buds dance.
Making them is a breeze—just toss the shrimp in a zesty Cajun seasoning, bake them until they’re pink, and enjoy! I love serving these with rice or a simple salad for a fun meal. Yum!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If you can’t find fresh shrimp, frozen works just fine—just make sure to thaw them first. You can also swap in chicken or tofu if you want a different protein.
Olive Oil or Butter: Both add richness, but olive oil is a healthier option. For a dairy-free version, stick with olive oil or use coconut oil for a slight sweetness. I often use a mix for balanced flavor.
Cajun Seasoning: While a store-bought mix is convenient, making your own lets you adjust heat levels. If you’re looking for less spice, reduce the cayenne or use a milder seasoning blend.
Smoked Paprika: This adds a great smoky flavor but is optional. If you don’t have it, regular paprika works too. I love the deep flavor it brings, so I use it whenever I can.
How Can I Ensure My Shrimp Are Perfectly Cooked?
Cooking shrimp is quick and easy, but they can easily become rubbery if overcooked. Here’s how to avoid that:
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Spread shrimp in a single layer; this helps them cook evenly.
- Check them at around 8 minutes. They’re done when they turn opaque and curl slightly.
- If you’re unsure, a quick cut into one will reveal if it’s fully cooked—look for a nice pink color inside!
Follow these tips for perfectly tender shrimp every time, and enjoy your meal!
Baked Cajun Shrimp Recipe
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on or off based on preference)
- 2 tbsp olive oil or melted butter
- 1 tbsp Cajun seasoning (store-bought or homemade, see below)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional for extra smoky flavor)
- 1/4 tsp salt
- 1/8 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
For homemade Cajun seasoning (optional):
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp salt
How Much Time Will You Need?
This delicious Baked Cajun Shrimp takes about 10 minutes to prep and around 10 minutes to bake. In total, you’re looking at about 20 minutes from start to finish! Perfect for a quick weeknight dinner or a tasty appetizer.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s warming up, get your baking sheet ready by lightly greasing it or lining it with parchment paper. This will help the shrimp cook evenly and make cleanup easier.
2. Prepare the Shrimp:
In a large mixing bowl, combine the peeled and deveined shrimp with olive oil or melted butter. Give it a good toss so the shrimp are evenly coated. This helps the seasoning stick and adds flavor!
3. Season the Shrimp:
Now it’s time to add flavor! Sprinkle the Cajun seasoning, garlic powder, smoked paprika (if using), salt, and black pepper over the shrimp. Toss everything together until the shrimp are well coated in the seasoning mix. Your kitchen will smell amazing!
4. Bake the Shrimp:
Spread the seasoned shrimp in a single layer on the prepared baking sheet. Try not to overcrowd them, as this can prevent browning. Bake in the preheated oven for 8 to 10 minutes, or until the shrimp are opaque and cooked through. Be careful not to overcook them, or they’ll turn rubbery!
5. Serve and Enjoy:
Once done, remove the shrimp from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley and serve hot with lemon wedges for squeezing on top. Enjoy your Baked Cajun Shrimp with sides like rice, crusty bread, or a fresh green salad for a delightful meal!
Happy cooking, and enjoy your flavorful and easy Baked Cajun Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the frozen shrimp beforehand. You can do this by placing them in the refrigerator overnight or by quickly thawing them in a sealed plastic bag submerged in cold water.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of Cajun seasoning or omit the cayenne pepper in your homemade blend. You can also add a touch of honey or maple syrup to balance out the heat if needed!
Are There Any Good Side Dishes to Serve with Baked Cajun Shrimp?
Great question! Baked Cajun Shrimp pairs wonderfully with fluffy rice, crusty bread, or a fresh green salad. You can also serve it over pasta or alongside roasted vegetables for a complete meal.
Can I Make This Recipe Ahead of Time?
You can prep the shrimp and season them in advance and keep them covered in the refrigerator for up to 2 hours before baking. Just wait to bake them until you’re ready to serve for the best texture and flavor.