This Baked Sausage Egg and Cheese Croissant is a warm, flaky treat stuffed with savory sausage, creamy eggs, and melted cheese. Perfect for breakfast or brunch!
Who can resist the buttery crunch of a croissant? I like to make these for busy mornings—they’re easy to whip up and disappear quickly! Just pop them in the oven, and you’re set!
Key Ingredients & Substitutions
Croissants: Fresh croissants give the best taste and texture, but day-old croissants work as well. If you can’t find croissants, use puff pastry as an alternative.
Breakfast Sausage: I love using pork sausage for its flavor, but turkey sausage or even plant-based sausage can work too. Just cook until fully browned!
Cheddar Cheese: Cheddar is a classic choice because it melts beautifully. If you want something different, try mozzarella, gouda, or pepper jack for a little spice.
Eggs: Use large eggs for this recipe. If you prefer a lighter option, consider egg substitutes or egg whites—just remember it might alter the texture slightly.
How Do I Make Sure My Croissants Are Golden Brown?
Getting the croissants golden brown and crispy is key for presentation and taste. Here are some tips:
- If using an egg wash, brush it on right before baking. This adds beautiful color and shine.
- Make sure your oven is fully preheated to 375°F (190°C) before placing the croissants inside to ensure even cooking.
- Check midway through baking; if they’re browning too quickly, cover them with a piece of aluminum foil.
How to Make Baked Sausage Egg And Cheese Croissant
Ingredients You’ll Need:
- 4 large croissants (fresh or day-old)
- 4 large eggs
- 8 oz breakfast sausage (pork sausage links or ground sausage)
- 4 slices cheddar cheese (or your preferred cheese)
- 1 tbsp butter or oil (for cooking sausage and eggs)
- Salt and pepper to taste
- Optional: 1 tbsp milk or cream (to make eggs fluffier)
- Optional: 1 egg (for egg wash)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 12-15 minutes to bake. In total, you’ll spend around 30 minutes from start to finish. It’s a quick and delicious way to start your day!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures it’s hot enough for perfectly baked croissants. While the oven is heating, line a baking sheet with parchment paper or a silicone mat.
2. Cook the Sausage:
In a skillet over medium heat, melt a tablespoon of butter or heat a little oil. Add the breakfast sausage to the skillet. Cook thoroughly, breaking it apart with a spoon if you’re using ground sausage. Once the sausage is browned and cooked through, remove it from heat, and set it aside.
3. Prepare the Eggs:
In a bowl, whisk together the eggs with salt, pepper, and optional milk or cream for fluffiness. In the same skillet you used for the sausage, scramble the eggs gently over low heat until they are just set but still slightly moist. Remove them from heat.
4. Prepare the Egg Wash:
If you want your croissants to have a lovely shiny crust, beat an extra egg in a small bowl. This will be your egg wash.
5. Slice the Croissants:
Next, slice each croissant horizontally or make a pocket by carefully opening them. Just be sure not to cut them all the way through.
6. Add the Filling:
For each croissant, place a generous spoonful of cooked sausage inside, add some of the scrambled eggs, and then top with a slice of cheese. The melted cheese will hold everything together!
7. Close the Croissants:
Carefully close the croissants or fold the dough if you’re using crescent roll dough, sealing the edges gently to keep the filling from spilling out.
8. Bake:
Place the filled croissants on the prepared baking sheet and brush the tops with the egg wash if you’re using it. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese has melted nicely.
9. Cool and Serve:
Once baked, remove them from the oven and let cool slightly. Serve warm and enjoy each flaky, savory bite!
These Baked Sausage Egg And Cheese Croissants are perfect for a hearty breakfast or brunch and are sure to be a hit with everyone!
Can I Use Frozen Croissants for This Recipe?
Yes, you can! Just make sure to thaw them completely before filling, ideally in the refrigerator overnight. If you’re short on time, you can also let them sit at room temperature for a couple of hours.
What If I Don’t Have Breakfast Sausage?
No problem! You can use cooked bacon, ham, or even diced vegetables for a vegetarian option. Just cook them similarly before filling your croissants.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through for the best texture.
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the sausage and scrambled eggs a day in advance. Just store them separately in the fridge, then assemble and bake the croissants the next morning for a fresh breakfast.