If you’re looking for simple and delicious main dishes, pork chops are a fantastic option. I love how versatile they are, perfect for a quick weeknight dinner or a relaxed weekend meal. You can get incredible flavor with just a few ingredients.
Today, I’m excited to share three amazing pork chop recipes that I know you’ll enjoy. Whether you prefer cooking in an air fryer, making a sticky glaze, or getting a crispy crust on the griddle, there’s a perfect pork chop recipe here for you.
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Perfect Air Fryer Pork Chops for Dinner
Cooking pork chops in your air fryer makes them incredibly tender inside and wonderfully crisp outside. This method is quick, easy, and uses less oil, making it a great choice for any meal.
Key Ingredients & Tips
- Pork Chop Thickness: Thicker chops (1-inch) work best in the air fryer to stay juicy. Adjust cooking time for thinner cuts.
- Seasoning Well: Don’t be shy with your seasonings. A good rub adds a lot of flavor and helps create a nice crust.
What You Need
- 4 boneless pork chops, 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep and Season Pork Chops
Pat your pork chops dry with paper towels. Rub them all over with olive oil. In a small bowl, mix the paprika, garlic powder, salt, and pepper. Sprinkle this seasoning mix generously over both sides of each pork chop.
Step 2: Air Fry
Preheat your air fryer to 375°F (190°C) for 5 minutes. Place the seasoned pork chops in a single layer in the air fryer basket, making sure not to overcrowd it. You may need to cook in batches.
Step 3: Cook Until Done
Cook for 12-15 minutes, flipping the pork chops halfway through, until they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving for the juiciest results.
📝 Final Note
Always use a meat thermometer to check for doneness. Pork chops should reach 145°F and rest for a few minutes for safety and juiciness.
Simple Balsamic Glazed Pork Chops
These balsamic glazed pork chops are incredibly flavorful, with a sticky, tangy-sweet sauce that coats each piece perfectly. This recipe is simple to make and looks impressive on your plate.
Key Ingredients & Tips
- Good Balsamic: Using a quality balsamic vinegar really makes a difference in the richness of your glaze.
- Pan Searing: Getting a nice brown sear on your pork chops first locks in flavor before you create the glaze.
What You Need
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar or honey
- 2 cloves garlic, minced
- Salt and pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Season and Sear Pork Chops
Season your pork chops generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until nicely browned. Remove chops from the skillet and set aside.
Step 2: Prepare Balsamic Glaze
To the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the balsamic vinegar and brown sugar (or honey). Bring the mixture to a gentle simmer, stirring constantly.
Step 3: Finish Cooking and Glaze
Return the seared pork chops to the skillet. Continue to simmer the glaze for 5-7 minutes, spooning the glaze over the chops as it thickens. Cook until the pork chops reach 145°F (63°C) and the glaze is thick and shiny. Rest for a few minutes before serving.
📝 Final Note
For a thicker glaze, you can reduce the balsamic mixture a bit longer before adding the pork chops back to the pan.
Blackstone Parmesan Crusted Pork Chops
These Blackstone Parmesan Crusted Pork Chops offer a delicious crispy cheese crust and tender meat, cooked to perfection on your griddle. It’s a fun and easy way to get restaurant-quality pork chops at home.
Key Ingredients & Tips
- Finely Grated Parmesan: Use finely grated Parmesan cheese so it sticks well and creates a consistent crust.
- Hot Griddle: Ensure your Blackstone griddle is hot before adding the pork chops to get that immediate crispy crust.
What You Need
- 4 boneless pork chops
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for extra crisp)
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare the Crusting Mixture
Pat your pork chops dry. In a shallow dish, combine the Parmesan cheese, breadcrumbs (if using), garlic powder, salt, and pepper. Press each side of the pork chops firmly into the mixture to create a good crust.
Step 2: Preheat Griddle and Cook Chops
Preheat your Blackstone griddle to medium-high heat. Add olive oil or butter to the griddle. Place the crusted pork chops onto the hot griddle.
Step 3: Flip and Finish
Cook for 4-6 minutes per side, or until the Parmesan crust is golden brown and crispy and the pork chops reach an internal temperature of 145°F (63°C). Remove from the griddle and let rest for 5 minutes before serving.
📝 Final Note
Watch the heat carefully to prevent the cheese from burning. If it browns too quickly, lower the griddle temperature slightly.