Banana Split Overnight Oats are a yummy way to start your day! With oats mixed with milk, mashed bananas, and a hint of chocolate, they taste just like the classic dessert.
The best part? You prepare them the night before! Just pop them in the fridge, and they’re ready to grab in the morning. Talk about a win-win for busy days! 🍌🍫
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are key for the right texture. If you prefer quicker cooking, instant oats work too. However, steel-cut oats will need longer soaking or cooking.
Milk: Use any milk you like—dairy, almond, oat, or soy all work well! If you’re avoiding dairy, nut or grain-based milks can bring nice flavors.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free option, try coconut yogurt or a dairy-free Greek yogurt alternative.
Chia Seeds: They help thicken the oats while adding fiber. You can substitute with ground flaxseed if that’s what you have on hand.
Honey or Maple Syrup: Sweeteners add flavor, but you can skip this or adjust based on your taste preferences. Agave syrup is a great alternative too.
How Do I Get the Best Texture for My Overnight Oats?
For creamy and well-soaked overnight oats, the soaking process is crucial. Here are some tips:
- Mix the oats with milk and yogurt well to ensure everything is combined. The chia seeds absorb liquids, so they’re essential for thickening.
- Let the mixture sit in the fridge overnight. The longer they sit, the creamier and softer the oats will become.
- If the oats seem too thick in the morning, just add a bit more milk to loosen them up before enjoying!
Embrace this easy and nutritious option for breakfast, perfect for any busy morning!
Banana Split Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 small ripe banana, sliced (plus extra for topping)
- 2-3 strawberries, chopped (plus extra for topping)
- 1 tablespoon mini chocolate chips or chopped dark chocolate
- 1 tablespoon nut butter (peanut or almond butter), optional for topping
How Much Time Will You Need?
This recipe takes just about 10 minutes to prepare, plus some time to chill overnight in the fridge! By letting the oats soak for at least 6 hours, you’ll have a delicious and filling breakfast ready for you in the morning. It’s perfect for busy weekdays!
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a mixing bowl or a jar with a lid, combine the rolled oats, milk, Greek yogurt, chia seeds, honey (if you like it sweet), and vanilla extract. Stir well until everything is nicely mixed together.
2. Add The Fruits and Chocolate:
Next, gently fold in the sliced banana, chopped strawberries, and mini chocolate chips into the oat mixture. Be careful not to mash the banana too much—just mix until everything is evenly distributed.
3. Refrigerate Overnight:
Cover your bowl or jar tightly with a lid or plastic wrap and place it in the refrigerator. Let it soak overnight or for at least 6 hours. This allows the oats and chia seeds to absorb the liquids and become soft.
4. Final Touches in the Morning:
When you’re ready to eat, take the oats out of the fridge. Give everything a good stir! If you find the mixture is too thick for your liking, add a splash of milk to loosen it up.
5. Top it Off:
Now for the fun part! Top your overnight oats with extra banana slices, more strawberry pieces, a drizzle of nut butter (if you’re using it), and a sprinkle of additional chocolate chips or cocoa nibs for some extra sweetness.
6. Dig In:
Enjoy your delicious Banana Split Overnight Oats immediately! They can be eaten cold or at room temperature, making them a perfect grab-and-go breakfast!
This recipe beautifully captures the flavors of a classic banana split while offering a nutritious start to your day. Enjoy!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, keep in mind that they require more liquid and a longer soaking time. If you’d like to use them, try soaking for at least 12 hours and consider adding a little more milk for a better texture.
How Should I Store Leftovers?
Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give them a stir before eating, and you can add a splash of milk if they seem too thick.
Can I Make This Recipe Vegan?
Absolutely! Just swap the Greek yogurt for a non-dairy yogurt and use maple syrup instead of honey. Both changes keep it delicious and completely plant-based!
What Other Toppings Can I Use?
Feel free to get creative with your toppings! You can add nuts, seeds, coconut flakes, or different fruits like blueberries or raspberries. Chocolate or caramel sauce can add variety, too!