These Bang Bang Salmon Bite Bowls are both fun and delicious! They feature crispy salmon bites with a spicy, creamy sauce, all served over a bed of rice and fresh veggies.
Trust me, the sauce gives it a tasty kick that makes you want to eat more. I love adding some avocado on top for extra creaminess—perfect for any meal!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillet is the star of this bowl. If you want a budget-friendly option, feel free to use frozen salmon. Just ensure it’s fully thawed before cooking.
Rice: I like using jasmine rice for its fluffy texture and subtle aroma. Long-grain white rice is a great substitute. If you prefer whole grains, brown rice or quinoa works well too.
Broccoli: Fresh broccoli adds a nice crunch. If broccoli isn’t available, you can substitute with steamed green beans or snap peas for similar textures.
Bang Bang Sauce: This creamy sauce brings the dish together! If you’re looking for a lighter option, swap out mayonnaise for Greek yogurt. You’ll still get that delightful creaminess.
How Do I Cook Perfectly Crispy Salmon Bites?
Getting your salmon crispy is all about the right heat and timing. To achieve this, follow these simple steps:
- Start with a dry salmon surface. Pat the cubes dry with a paper towel for better browning.
- Heat your non-stick skillet over medium-high heat before adding oil—this prevents sticking.
- Cook the salmon in a single layer without overcrowding the pan. This way, each piece gets that golden crust.
- Only flip the salmon once it’s golden on one side, around 2-3 minutes each side will do!
These tips ensure perfectly crisp salmon bites that burst with flavor in every bite!
Bang Bang Salmon Bite Bowls
Ingredients You’ll Need:
For the Bowl:
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes
- 1 cup cooked white or jasmine rice
- 1 cup broccoli florets
- 1/2 cup shredded purple cabbage
- 1/2 cup shredded carrot
- 1/2 cucumber, thinly sliced
- 1 avocado, sliced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil (for cooking salmon)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2-3 tablespoons Sriracha sauce (adjust to preferred spice level)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients, 15 minutes cooking, and 5 minutes to assemble your delicious bowls. A quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Rice and Vegetables:
Start by cooking your rice according to the package instructions. While the rice is cooking, you can steam or lightly sauté the broccoli florets until they are tender but still crisp. Then, prepare the other veggies: shred the purple cabbage, grate the carrot, slice the cucumber and avocado, and chop the green onions.
2. Make the Bang Bang Sauce:
In a small bowl, mix together the mayonnaise, Sriracha, honey, rice vinegar, and garlic powder. Whisk until the sauce is smooth and creamy. Taste and adjust the spice level if needed, then set it aside.
3. Cook the Salmon Bites:
In a medium bowl, toss the salmon cubes with soy sauce, honey, and rice vinegar until they are well coated. Heat the vegetable oil in a non-stick skillet over medium-high heat. Once hot, add the salmon cubes in a single layer and sear them for about 2-3 minutes on each side, or until they are golden brown and cooked through but still moist. Be careful not to overcrowd the pan!
4. Assemble the Bowls:
Now it’s time to build your bowls! Divide the cooked rice among serving bowls. Arrange the sautéed broccoli, shredded purple cabbage, shredded carrots, cucumber slices, and avocado slices around the rice. Get creative with how you want to arrange your veggies!
5. Top with Salmon:
Place the crispy salmon bites in the center of each bowl on top of the rice and veggies.
6. Garnish and Serve:
Generously drizzle the Bang Bang sauce over the salmon and veggies. Finish with a sprinkle of sliced green onions and sesame seeds for a nice touch. It’s all about the presentation!
7. Enjoy!
Dig in immediately while everything is warm and fresh! The combination of flavors and textures in these Bang Bang Salmon Bite Bowls is absolutely delightful!
This dish combines crispy, savory salmon bites with fresh vegetables and a creamy spicy sauce for a flavorful, balanced meal. Happy cooking!
Can I Use a Different Type of Fish?
Absolutely! If you prefer, you can substitute salmon with tuna, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time as needed—shrimp will cook faster, while tofu may require more time to get that nice crispy texture.
How Can I Adjust the Spice Level?
If you like it milder, reduce the amount of Sriracha in the Bang Bang sauce. Alternatively, you can add extra honey to balance the heat. For a spicier kick, feel free to add more Sriracha or even mix in some chili flakes.
What If I Have Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, it’s best to warm the salmon and veggies gently in a skillet over medium heat to retain freshness. Just be careful not to overcook!
Can I Prep Ingredients Ahead of Time?
Definitely! You can prepare the veggies and the Bang Bang sauce ahead of time. Just store them separately in the fridge. When you’re ready to eat, cook the salmon and assemble the bowls for a quick meal!