I love a good chocolate chip cookie, and I bet you do too! There’s something truly special about a warm, gooey cookie fresh from the oven. Today, I’m sharing two wonderful chocolate chip cookie recipes that I think you’ll really enjoy baking and eating.
Whether you’re after a classic family favorite or something with a fun butterscotch twist, I’ve got you covered. Get ready to bake some delightful cookies!
Jump to Recipe:
Best Ever Butterscotch Chocolate Chip Cookies Recipe
These butterscotch chocolate chip cookies are a delightful blend of sweet and buttery flavors with classic chocolate. You’ll find them chewy, soft, and perfect for a cozy afternoon treat.
Key Ingredients & Tips for Butterscotch Cookies
- Use Both Chips: The combination of butterscotch and semi-sweet chocolate chips gives a fantastic flavor balance that really makes these cookies stand out.
- Brown Sugar Boost: A good amount of brown sugar helps keep these cookies wonderfully chewy and adds depth to the butterscotch taste.
- Don’t Overbake: For soft cookies, take them out of the oven when the edges are set but the centers still look a little soft. They will firm up as they cool.
What You Need for Butterscotch Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
⏱️ Time: Prep 15 min | Bake 10-12 min🍽️ Yields: About 2 dozen cookies
How to Make Butterscotch Chocolate Chip Cookies
Step 1: Prep Your Oven and Dry Ingredients
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for a moment.
Step 2: Cream Wet Ingredients
In a large bowl, using an electric mixer, beat the softened butter with the granulated sugar and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract until everything is well combined.
Step 3: Combine and Add Chips
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix the dough. Gently fold in both the butterscotch chips and the chocolate chips until they are evenly spread throughout the dough.
Step 4: Scoop and Bake
Drop rounded tablespoons of cookie dough onto your prepared baking sheets, leaving some space between each one. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are still soft. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
These cookies are best enjoyed warm! Store any leftovers in an airtight container at room temperature for up to 3-4 days.
Bills Classic Chocolate Chip Cookies Recipe
Bill’s chocolate chip cookies are a true classic, simple yet absolutely delicious, just the way you remember them. They are soft, chewy, and packed with chocolate goodness, always a hit with everyone.
Key Ingredients & Tips for Bill’s Cookies
- Quality Chocolate: Use good quality chocolate chips or even chopped chocolate bars for a better melt and flavor.
- Room Temperature Butter: Make sure your butter is truly softened to room temperature for the best creamy texture when mixing. This helps incorporate air.
- A Touch of Salt: Don’t skip the salt! It helps balance the sweetness and really brings out the chocolate flavor in these cookies.
What You Need for Bill’s Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips (or chunks)
⏱️ Time: Prep 15 min | Bake 9-11 min🍽️ Yields: About 3 dozen cookies
How to Make Bill’s Chocolate Chip Cookies
Step 1: Get Ready and Mix Dry Ingredients
Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper. In a bowl, combine the flour, baking soda, and salt. Give it a good whisk to mix everything well.
Step 2: Cream Butter and Sugars
In a separate large bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This step is important for cookie texture. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine and Fold in Chips
Slowly add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix the dough. Stir in the chocolate chips until they are evenly distributed throughout the dough.
Step 4: Bake to Perfection
Drop rounded tablespoons of dough onto your prepared baking sheets. Bake for 9 to 11 minutes, or until the edges are golden and the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to finish cooling.
📝 Final Note
For an extra special treat, sprinkle a tiny bit of flaky sea salt on top of the cookies right after they come out of the oven.