Blackstone Bourbon Chicken is a tasty dish with tender chicken pieces cooked in a sweet and sticky bourbon sauce. It’s made quickly on a griddle, making cleanup easy!
This dish is a winner for family dinners. I love how the sauce gets thick and glossy while cooking. Serve it over rice, and watch everyone come back for seconds! 😋
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast works best for even cooking. If you prefer, boneless thighs can be a juicier option. Each has its own lift in flavor to the dish.
Bourbon: Bourbon adds a unique depth to the sauce. If you don’t have bourbon on hand, you can substitute it with apple juice or a mix of vinegar and water for a less sweet version. Just remember, the flavor will slightly change.
Soysauce: Regular soy sauce enhances the savory note. For a gluten-free version, switch to tamari or coconut aminos. Both work well without compromising taste.
Brown Sugar: Brown sugar brings sweetness and color. If you’re out, white sugar with a teaspoon of molasses can mimic brown sugar’s taste and texture.
Vegetables: Bell peppers and onions add color and crunch. Feel free to mix in broccoli, snap peas, or other veggies you have on hand. Expanding your veggie mix adds nutrition!
How Do I Get the Chicken Perfectly Cooked on the Griddle?
Cooking chicken on the griddle can be tricky, but with a few steps, you’ll achieve a tender, juicy result. Start by getting your griddle hot enough; the right temperature cooks the chicken evenly. Here’s how:
- Preheat your griddle on medium-high; add oil and let it heat up.
- Spread the chicken strips evenly to prevent steaming.
- Cook undisturbed for the first few minutes; this helps create a nice sear.
- Check for doneness after 5-7 minutes; juices should run clear. It’s better to check early!
Remember, overcooking can lead to dry chicken, so keep an eye on it! Enjoy your cooking adventure!
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
For The Chicken and Sauce:
- 1 lb chicken breast, sliced into thin strips
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
For The Vegetables:
- 1 bell pepper (red, yellow, or a mix), diced
- 1 medium onion, diced
For Cooking:
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper to taste
- Green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
How Much Time Will You Need?
This tasty dish will take about 15 minutes of prep time and 15 minutes of cooking time. Just 30 minutes in total to have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a medium-sized bowl, whisk together the bourbon, soy sauce, brown sugar, honey, minced garlic, and minced ginger. Make sure everything is mixed well and set this flavorful sauce aside for later.
2. Preheat the Griddle:
Turn on your Blackstone griddle and set it to medium-high heat. Once it’s nice and hot, add the vegetable oil and let it heat up for a minute.
3. Cook the Chicken:
Add the sliced chicken breast to the griddle, making sure to spread it out evenly. Season the chicken with a little salt and pepper. Let it cook for about 5-7 minutes, or until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.
4. Add the Vegetables:
Now, toss in the diced onion and bell pepper. Stir-fry them together with the chicken for another 3-4 minutes. You want the vegetables to become tender but still have a bit of crunch!
5. Combine with the Sauce:
Pour the bourbon sauce over your cooked chicken and vegetables. Stir everything well to ensure that all the ingredients are coated in the sauce. Let it cook for an additional 2-3 minutes. This will help the sauce thicken a bit and adds rich flavor to your dish.
6. Serve and Garnish:
Once cooked, take the mixture off the heat and transfer it to a serving platter. If you like, garnish with some chopped green onions and a sprinkle of sesame seeds for that extra touch.
7. Time to Enjoy!
Serve your delicious Blackstone Bourbon Chicken hot over rice or noodles, and enjoy every bite! It’s a delightful meal that’s sure to please!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just make sure to slice them into thin strips like you would with the chicken breasts, and they might take an extra minute or two to cook through due to their varying thickness.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute it with apple cider vinegar or chicken broth for a different flavor profile. You can also use a non-alcoholic bourbon alternative or simply dilute apple juice with a little bit of soy sauce for a sweet and savory flavor.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the griddle or in a microwave until heated through. The flavors will continue to develop, making it even more delicious the next day!
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add other vegetables like broccoli, snap peas, or carrots. Just make sure to cut them into similar-sized pieces so they cook evenly. You might need to adjust the cooking time slightly based on the vegetables you choose.
